Here I submit a scientific point of view on why it is important to use the right capsules when taking MMS2 and a new way of taking MMS.
I know I am 100% right in this scientific point of view, and wish any chemist in the group to prove me wrong or right.
If I am right there is no need to wait 3 minutes, there is no need to use an activator and there is better absorption for oral intake.
1. I submit that there is no need to take a activator ie Citric Acid. The reason is that gastric acid is already Acidic enough to produce the desire results.
2. I also submit that the MMS/CLO2 needs to be processed in stomach so I it can enter the blood stream through the Stomach lining and at the entrance of the small intestine.
3.I also submit once passing to duodenum all action will be nuetralized by the natural sodium bicarbonate produce there which brings the PH back up to 7.
4.I submit only use gelatin capsules, do not use vegetable or time capsules as they pass the stomach and you will not get the results and efface value needed.
The amount of MMS solution needed to produce the CLO2 in this manner will be absolutely cholrine free and will not cause any cholrine side effect it will minimize nausea by the only chemical reaction that does not produce any chlorine. NaClO2 + HCl → NaCl + ClO2 + H2O
A healthy stomach has an acidity level (pH) between 1-2, that is around one million times more acid than pure water. The digestive process takes place as food passes through the mouth, stomach, small intestine and large intestine. At the stomach, the gastric acid helps to break down proteins for further digestion at the small intestine.
The amount of gastric juice normally secreted per meal is about 700 mls. and about 1-3 liters per day. The juice is not made entirely of HCl, as gastric juice contains several other ingredients including water, electrolytes, digestive enzymes and some mucus.
The stomach usually requires about 4 hours of both mechanical (with the help and movements of their muscles) and chemical action on food to complete its function. From the stomach the partly digested food passes into the small intestine, where both the mechanical and chemical actions continue.
By other hand after one hour digestion the food begins to enter the small intestine.
Do not use enteric coated capsules: they are soft gel pills that is coated in a manner that do not allow the capsule to break down until after it has passed through the stomach and reaches the small intestine. Enteric coated capsules is used when the medicine is intented to act at the intestine only and if it was released at the stomach would interact with the gastric juice and finally would prejudice the stomach lining.
1. Stomach acid is hydrochloric acid at a pH of 1, which means that it is at a concentration of 0.1 moles/liter.
2. When MMS is swallowed, it reaches the stomach within seconds, and will interact with HCI and produce CLO2, in the best reaction that exists. This is nothing more acidic than your Gastric Acid other than Battery Acid.
3. Stomach acid does not dissolve enteric coatings. That's the whole point of an enteric coating; it doesn't break down until the small intestine. In fact, there's a really interesting picture in a recent (I don't think it's earlier that August 2000) New England Journal of Medicine of an enteric-coated aspirin lodged in a stomach ulcer. The coating was perfectly intact, so that you could still read the printing on it.
4. In the duodenum, gastric acid is neutralized by sodium bicarbonate.
In hypochlorhydria and achlorhydria, there is low or no gastric acid in the stomach, potentially leading to problems as the disinfectant properties of the gastric lumen are decreased. In such conditions, there is greater risk of infections of the digestive tract (such as infection with Vibrio or Helicobacter bacteria). Therefore having a high Acidic low PH in your stomach is good for you.
How acidic is the stomach acid supposed to be? Acid is measured using the pH scale.
The stomach is a major protein-digesting organ made up of the fundus, antrum, and pylorus. It has a capacity to hold 2-3 quarts of liquid or solid material at a time, secretes up to 2 ½ quarts of digestive juices daily, and has a normal pH between 1.5-3. There are about 35 million glands in the stomach. Stomach secretions include pepsin, hydrochloric acid, mucus, a small amount of lipase (a fat digesting enzyme), and intrinsic factor.
The content of fluid in your stomach should average between 20 and 100mL with a pH of 1.5 to 3.5,
Depending on the quantity and contents of the meal, the stomach will digest the food into chyme anywhere between 40 minutes to a few hours.
This is why take MMS on a empty stomach and do not eat any thing for about 40 minutes.
Also known as chymus, it is the liquid substance found in the stomach when food is processed before passing through the pyloric valve and entering the duodenum. The duodenum also produces the hormone secretin to stimulate the pancreatic secretion of large amounts of sodium bicarbonate, which raises the chyme's pH to 7 before it reaches the jejunum.
This is why we need to absorb the CLO2/MMS before the small intestine.
I would like to say at this point you do not need an activator based on the understanding of the gastric acid and how digestion function. I also want to say instead of a activator what is needed is a acid booster, this can be drinking Diet Coke, as lemon juice contains vitamin C.
Therefore I see no reason in drinkink just MMS, with a booster like Coke or even just distilled water.
The math of 15 milligrams or 3 drops of MMS with the .1 mole/L of HCI in the stomach and how much CLO2 is produced on contact, I leave to anyone who knows chemistry unfortunately it is not my degree. My degree is in research and technical writing, but I know I am 100% right in that the best way to absorb every drop of CLO2 into the blood stream in in the stomach.