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question-circle Does chlorine dioxide interact with flouride in drinking water?

  • cary7777
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09 Feb 2012 22:23 #12044 by cary7777
So why aren't we talking about water that has been purified by sodium chlorite?

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09 Feb 2012 22:31 #12047 by woofy
Yes , water has a memory but you can alter that memory useing a GRANDEUR WATER unit. This guy won a silver medal for his technolodgy in Russia. I have had one for 15 years. Distilled water can be given a new memory. But without minerals in it. I take a multi B one day and a multi vitimin every second day because of distilled. I used to take coloid minerals but to buy the initial bottle can be expensive .Also a product called Dream Complete has all the minerals in it. But then ACV is pretty good to. And on it goes

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09 Feb 2012 22:39 #12049 by Macaddict08
Great Woofy !!

Thanks for the info...

How much is, and where can one get one ? Also... how do you put your distilled water thru the filter ?

I keep mine in a 5 gal glass bottle, is it possible to use your filter on that somehow ?

Clint

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09 Feb 2012 22:43 - 09 Feb 2012 22:43 #12052 by Bill
There has been a lot of good information so far.

BUT, no one has answered my question yet.

Does Flouride in the water react with Chlorine dioxide?

What is the affect if any?

Flouride is a poison and we must remove it.

I will look for people in my city that are campaining against flouridation, this is a worthy cause.
Last edit: 09 Feb 2012 22:43 by Bill.

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09 Feb 2012 22:53 #12054 by polski

cary7777 wrote: So why aren't we talking about water that has been purified by sodium chlorite?

Maybe sodium chlorite alters fluoride in positive way ?

"Share what you know. Lighting another candle doesn't dim your own!"

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09 Feb 2012 23:37 - 19 Feb 2012 07:03 #12055 by polski
It is important to get involved against fluoridation.We're not going to be able to pass a federal law against fluoridation. There is not going to be a Presidential mandate or even a State-wide elimination. This change will occur one community at a time.
60 percent of Canada is already non-fluoridated. If we can get the rest of Canada to stop fluoridating their water, we believe the U.S. will be forced to follow.

Hear are some points of contact :

If you live in Ontario, Canada, please join the ongoing effort by contacting Diane Sprules at diane.sprules@cogeco.ca. The point-of-contact for Toronto is Aliss Terpstra. You may email her at aliss@nutrimom.ca.

If you live in Austin, Texas, you can join the effort by contacting Rae Nadler-Olenick at either: info@fluoridefreeaustin.com or luoride.info@yahoo.com, or by regular mail or telephone:

POB 7486

Austin, Texas 78713

Phone: (512) 371-3786

If you're in San Diego, California, contact Patty Ducey-Brooks, publisher of the Presidio Sentinel at pbrooks936@aol.com .

New York City council member Peter Vallone, Jr. introduced legislation on January 18 “prohibiting the addition of fluoride to the water supply" in New York City. The ensuing debate alone could have major significance for our efforts in the US, considering that NYC is the nation's largest city.
The point person for this area is Carol Kopf, at the New York Coalition Opposed to Fluoridation (NYSCOF). Email her at NYSCOF@aol.com . Please contact her if you're interested in helping with this effort.

"Share what you know. Lighting another candle doesn't dim your own!"
Last edit: 19 Feb 2012 07:03 by polski. Reason: spelling

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10 Feb 2012 02:58 - 10 Feb 2012 03:04 #12070 by alfernandes
First of all, you never find pure fluorine in water. The compounds used in water fluoridation are primarily Fluorosilicic acid (H2SiF6), an inexpensive liquid by-product of phosphate fertilizer manufacture, and to a lesser degree, Sodium fluorosilicate (Na2SiF6). The old standby, Sodium fluoride (NaF), is not used much anymore except by a handful of smaller water utilities and in toothpaste. Without belaboring the point, they all readily dissociate into sodium ions and hexafluorosilicate ions and then to hydrogen gas, hydrated silica, and fluoride ions — most commonly Hydrogen fluoride (HF). At the pH of drinking water (6.5-8.5) and at the concentration usually used for fluoridation (1 mg fluoride/L), the degree of hydrolysis is essentially 100%. And here’s the key to understanding how distillers get rid of fluoride: the boiling point of HF (the primary form of fluoride left in the water) is 67 degrees Fahrenheit (19.4° C) — way, way below the 212 degree boiling point of water. That means that long before the water in your still has turned to vapor, the HF has turned into a gas, and been largely vented off through the VOC vent long before it ever reaches the water reservoir. The bottom line is that a good distiller can significantly reduce fluoride levels in your drinking water. But don’t take my word for it; numerous university studies confirm it.
Last edit: 10 Feb 2012 03:04 by alfernandes.
The following user(s) said Thank You: Bill, jbnet, Still Learning, Sky, truther

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10 Feb 2012 03:13 #12072 by alfernandes
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10 Feb 2012 03:20 #12073 by polski
People that I met did some tests and paid for them from their own pocket .
They boiled fluoridated water (tap)in three different pots for 15 min
- glass
-stainless steel
-Teflon
Water was tested in the lab before and after.
After 15min fluoride content in glass and steel didn't change but almost tripled in teflon pot!

"Share what you know. Lighting another candle doesn't dim your own!"
The following user(s) said Thank You: Liav, Still Learning, truther

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10 Feb 2012 03:21 - 10 Feb 2012 03:22 #12074 by Bill

alfernandes wrote: First of all, you never find pure fluorine in water. The compounds used in water fluoridation are primarily Fluorosilicic acid (H2SiF6), an inexpensive liquid by-product of phosphate fertilizer manufacture, and to a lesser degree, Sodium fluorosilicate (Na2SiF6). The old standby, Sodium fluoride (NaF), is not used much anymore except by a handful of smaller water utilities and in toothpaste. Without belaboring the point, they all readily dissociate into sodium ions and hexafluorosilicate ions and then to hydrogen gas, hydrated silica, and fluoride ions — most commonly Hydrogen fluoride (HF). At the pH of drinking water (6.5-8.5) and at the concentration usually used for fluoridation (1 mg fluoride/L), the degree of hydrolysis is essentially 100%. And here’s the key to understanding how distillers get rid of fluoride: the boiling point of HF (the primary form of fluoride left in the water) is 67 degrees Fahrenheit (19.4° C) — way, way below the 212 degree boiling point of water. That means that long before the water in your still has turned to vapor, the HF has turned into a gas, and been largely vented off through the VOC vent long before it ever reaches the water reservoir. The bottom line is that a good distiller can significantly reduce fluoride levels in your drinking water. But don’t take my word for it; numerous university studies confirm it.



Most of us don't have a clue to everything you are telling us but you do have knowledge beyond the average person in this area. Could you give us your credentials and also could you become a source for information for this forum.
Thank you
Last edit: 10 Feb 2012 03:22 by Bill.

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