MMS: sodium chlorite (NaClO2) 28%
MMS1 or Activated MMS: chlorine dioxide (ClO2)
MMS1 or Activated MMS: chlorine dioxide (ClO2)
How to make HCL 4% solution (MMS activation) - Solution MUST be 4%
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07 Apr 2021 08:43 - 07 Apr 2021 08:45 #68572
by CLO2
Room temperature shelf life of MMS is about 18 months. HCL about 4 years.
Replied by CLO2 on topic How to make HCL 4% solution (MMS activation) - Solution MUST be 4%
Room temperature shelf life of MMS is about 18 months. HCL about 4 years.
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- Bishop Max Ard
07 Apr 2021 13:46 #68577
by maxard
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Replied by maxard on topic How to make HCL 4% solution (MMS activation) - Solution MUST be 4%
How to make HCL Part B The G2CU Easy Way!Making a 4oz/120ml bottle of HCL (Hydrochloric Acid)Tools & Supplies 0-200g scale, distilled water, 200ml beaker, 100ml beaker, 50ml beaker, 37% HCL, pipette, plastic stirring tool, empty 4oz/120ml bottle, a plastic funnelStep 1. Set a 0 - 200g scale to grams. Place a 200g/ml beaker on a scale and tare.Step 2. Pour 107.0g/ml of distilled water into the beaker. Remove off of the scale.Step 3. Place a 50g/ml beaker onto the scale and tare.Step 4. Using proper safety methods, pour 15.0g/ml 37% HCL acid into this beaker, thenStep 5. Pour the HCL acid into the 200g/ml beaker of distilled water. It is now diluted to 4%. Finalize by: Pouring contents of both beakers, into a 4 oz/ml dropper bottle.Label it Part B, 4% HCL Acid
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08 Apr 2021 02:22 - 08 Apr 2021 02:57 #68582
by CLO2
Replied by CLO2 on topic How to make HCL 4% solution (MMS activation) - Solution MUST be 4%
Max's recipe to make 4% HCL from 37% HCL is:
15 grams of 37% HCL + 107 grams of water
37% HCL weighs 1.9 grams per milliliter
15 grams ÷ 1.9 = 12.6 ml of 37% HCL (round up to 13 ml)
Add 13 ml (15 grams) of 37% HCL to 107 ml (107 grams) of water = 120 ml (4 fl oz) of 4% HCL
Using the online calculator, we find that:
I have always measured 37% (or 31.45%) HCL by volume in the past, but now I think I will weigh it. Thanks, Max!
15 grams of 37% HCL + 107 grams of water
37% HCL weighs 1.9 grams per milliliter
15 grams ÷ 1.9 = 12.6 ml of 37% HCL (round up to 13 ml)
Add 13 ml (15 grams) of 37% HCL to 107 ml (107 grams) of water = 120 ml (4 fl oz) of 4% HCL
Using the online calculator, we find that:
I have always measured 37% (or 31.45%) HCL by volume in the past, but now I think I will weigh it. Thanks, Max!
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