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file can anyone answer this ? Mixing MMS question.

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15 Feb 2012 18:58 #12606 by pam
Thanks, MA - I've emailed Andreas and asked that he look at this thread when he has time, so maybe he can give us some answers here! If not, and he emails me, I'll post what he says in the thread - assuming it's ok.
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18 Feb 2012 15:44 #12779 by pam
Posting my email interaction with Andreas: My questions first and his responses after.:

> Well, then I will ask you the questions via email, if that's alright. You're very highly regarded there, BTW.
>
> 1. My understanding is that you are currently using a 33% citric acid to activate with acidified water.
> Does this mean you make your citric acid at 33% by weight of the water, when you make your citric acid mixture? (I'm assuming it is, and not 1 drop of 50% solution to 3 drops of mms)
>
> 2. I have a water system that makes alkaline water – in the process, it just tosses the acid water – I have a choice of saving the acid water. Is this what you are using to make your citric acid (instead of distilled water)?
>
> 3. How long do you activate, given the 33% citric acid, vs the 20 seconds used with the 50% solution?
>
> 4. I'm personally using CDS, I understand from the videos that it's still made with the 50% CA solution (is that made with acidified water, also?)
> I make all my own - for myself and others – thanks for your videos, they've been a great help.
>
> Did I read somewhere that you're doing a longer video or film on MMS – or MMS/CDS - if so, will it be available in English or with subtitles?
>
>
> Those were my most pressing questions – just clarification. Thanks for your patience. I would LOVE to hear more about what you are discovering with your research, but I also know you're very busy, and don't want to take up too much of your time.
>
> Pam



1. Yes by weight of water 33-37% depend on time and temperature.


Acid water is perfect final acidic ph should be around 1. (**)
Activating 1 min. Depending outside temperature, gold color is the goal.
CDS I make now with 5%Hcl acid.
Works better and no residual sodium citrate that is the responsible for big D.
I am translating my last conference ti Eng. Soon on web.
All the best
Andreas :-)


**I went back and asked for clarification as to whether the acidified water should be 1ph before it was used to make citric acid at 33% or if the citric acid at 33% should have a ph of 1 (after the acidified water was used to make it). His response was "After, obviously :)" (well it's obvious 'I'm' not a chemist <G>). He said it was fine to share this with you guys, BTW -
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18 Feb 2012 18:40 #12790 by fourfingerz
Replied by fourfingerz on topic Re: can anyone answer this ? Mixing MMS question.

pam wrote: Posting my email interaction with Andreas: My questions first and his responses after.:

> Well, then I will ask you the questions via email, if that's alright. You're very highly regarded there, BTW.
>
> 1. My understanding is that you are currently using a 33% citric acid to activate with acidified water.
> Does this mean you make your citric acid at 33% by weight of the water, when you make your citric acid mixture? (I'm assuming it is, and not 1 drop of 50% solution to 3 drops of mms)
>
> 2. I have a water system that makes alkaline water – in the process, it just tosses the acid water – I have a choice of saving the acid water. Is this what you are using to make your citric acid (instead of distilled water)?
>
> 3. How long do you activate, given the 33% citric acid, vs the 20 seconds used with the 50% solution?
>
> 4. I'm personally using CDS, I understand from the videos that it's still made with the 50% CA solution (is that made with acidified water, also?)
> I make all my own - for myself and others – thanks for your videos, they've been a great help.
>
> Did I read somewhere that you're doing a longer video or film on MMS – or MMS/CDS - if so, will it be available in English or with subtitles?
>
>
> Those were my most pressing questions – just clarification. Thanks for your patience. I would LOVE to hear more about what you are discovering with your research, but I also know you're very busy, and don't want to take up too much of your time.
>
> Pam



1. Yes by weight of water 33-37% depend on time and temperature.


Acid water is perfect final acidic ph should be around 1. (**)
Activating 1 min. Depending outside temperature, gold color is the goal.
CDS I make now with 5%Hcl acid.
Works better and no residual sodium citrate that is the responsible for big D.
I am translating my last conference ti Eng. Soon on web.
All the best
Andreas :-)


**I went back and asked for clarification as to whether the acidified water should be 1ph before it was used to make citric acid at 33% or if the citric acid at 33% should have a ph of 1 (after the acidified water was used to make it). His response was "After, obviously :)" (well it's obvious 'I'm' not a chemist <G>). He said it was fine to share this with you guys, BTW -



Quote from above:

"Works better and no residual sodium citrate that is the responsible for big D."

What is "big D" ?

Martin

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18 Feb 2012 18:46 #12791 by pam
That would be (I think) diarrhea.
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18 Feb 2012 20:11 #12794 by bds51
I went to the site you mentioned and it comes in German, French, Spanish, Dutch, and Arabic. It's hard to tell what language Andreas speaks or writes because the German and French are FULL of grammar mistakes etc and I bet the Arabic is no better. Here's a sample of the German sales pitch.

Eine 140ml Flasche Natriumchlorit 28% plus eine Flasche Zitronensäure-Lösung für schnelles Handeln. Mischungsverhältnis 1:1 (ein Tropfen MMS für einen Tropfen Aktivator). Activator gezieltere speziellen 33% mit saurem Wasser Ionisator getan!

Now, how does a laymen (non chemist) figure that out? You initially mentioned 35%, then 33% to Pam. It must be 33% but reading his ads, it's extremely confusing. I can only hope he's better in Spanish + English.

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18 Feb 2012 20:41 - 18 Feb 2012 20:42 #12798 by pam
He's German, (Austrian, maybe?) living in Spain, I believe. Speaks fluent English, too. I'm sorry for the confusion, he's definitely 33%, although I think he would be OK with 35% - he aims for 33% - I had just read somewhere that he was doing 35% CA, so that got thrown into the batch - and according to MA, it needs to be less than 38% - but when I got to his website I saw the CA was 33%. I'm guessing the translation is something like a google translator.

Wouldn't it be grand if we could sit around a table with these guys who are working on this and just pick brains?
Last edit: 18 Feb 2012 20:42 by pam.

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