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Questions 12 Feb 2012 17:38 #12324

  • cary7777
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I've just completed the DVDs for Health Minister Cert. Great DVDs BTW! Thanks
Questions to anybody...

Why no orange juice?
What about foods that contain added Vitamin C?
What is the pH of sodium chlorite?
What no alcohol use when using MMS2?
If a 1/2 cup dose is recommended, what happens if extra water is taken? Does the MMS 'go farther"?
Why isn't MMS diluted by extra water?
How far through the body could the MMS travel in the hour 1/2 life span?
Does the quick repeat dose get the MMS further down the body road? I sort of have a picture of MMS simply killing what it can as it comes upon whatever it can kill. As it clears the path, it can go further. Is that how it works?

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Re: Questions 12 Feb 2012 18:11 #12326

  • pam
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Hi, Cary, have you finished with your test? <G>

Orange juice is the vitamin C and ascorbic acid problem. Same with the foods that contain Vitamin C. They mitigate and can potentially inactivate the mms1.

From the notes that came with your CD set
6 drops mms (PH13) + 6 drops citric acid (PH3) = PH4.8

I know Jim says not to mix the two, ever (MMS2 and alcohol) - I don't know why.

I don't think it "goes farther" with greater dilution - MMS ion hits up the first pathogen it finds. Sometimes it doesn't seem to go as far as we would like, but it's hard to say what it's currently finding on its way to where we want it to go.

You can dilute MMS with extra water - cuts the taste. I've heard nothing that says "don't do it" -

How far through the body? I can't answer that because it depends on too many variables. Remember, every time MMS takes electrons from the shell of a pathogen ion, it basically "kills" itself.

Yes, keeping the lower level in the blood over an extended period holds the herx down and keeps the MMS doing its job. It's only going to last so long in the blood before it's broken down to it's constituent parts - I think your model is correct. This is my understanding, too.
The following user(s) said Thank You: brtanner, paul, cary7777

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Last edit: by pam.
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