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We need to consider what we have eaten before we consume MMS
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We need to consider what we have eaten before we consume MMS 03 Mar 2014 03:36 #40793

  • JB13
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Sid, when I was measuring CLO2 concentration (ppm & mg) vs time, vinegar was not measurable nor did I see any color change in the SC and no odor. Tried using two different vinegars.

My first choice in an acid to activate SC would be 4% HCL, then 50% citric acid.
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We need to consider what we have eaten before we consume MMS 03 Mar 2014 04:12 #40799

  • pat.chris
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Have you tested the stability of CDH? I guess what I'm asking is - Understanding that 4% HCL is the best activator, what's the best formulation in which to use it - CDS or CDH or ?

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We need to consider what we have eaten before we consume MMS 03 Mar 2014 05:20 #40804

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Regular CDH appears to keep for months in a fridge. Capsule CDH is another matter because the recipe is very different. For capsules we need high CLO2 concentration in a very small amount of solution. The latest capsule recipe does look good at 9 days life. It is posted in the most recent update in this PDF file on page 8, CDH Capsule Recipe #2.

www.mmsinfo.org/infosheets/infosheet_cdh.pdf

4% HCL works great in classic MMS, CDS and CDH. For CDS use 10% HCL or twice as much 4% HCL.
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MMS (Master Mineral Solution) is Sodium Chlorite 28% (22.4% Sodium Chlorite, 5.6% Inert Salts and the remainder water) plus an acidic activator (usually 50% Citric Acid or 4% Hydrochloric Acid) when combined produces Chlorine Dioxide.

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