TOPIC:

I thought that in an earlier thread on acid/alkaline someone posted that activated MMS falls in the 4 range somewhere. I remember responding that a lot of fruits and some veges did also - (which is how I'm dredging this up into my memory <G>)

I agree Ron,

I am ALL for good quality natural spring water... but lets face it... it's a pipe dream at this point in time.... unless you live on an acreage, and have access to an underground spring water aquafer... very unlikely.

No one has mentioned any dialogue on the 'memory' in water, having to travel thru the dang city water pipes, then out of the faucet and into your glass. Water is alive with energy, and does have memory, and it has been proven. Water responds to energy, and when we consume it, it either helps up or prolongs sickness.

Have a look:



I'd rather have distilled, and put Solé water in it for less acidity, and better flavor... than drink filtered tap water... ANY day !!

my 2c

Clint

So why aren't we talking about water that has been purified by sodium chlorite?

Yes , water has a memory but you can alter that memory useing a GRANDEUR WATER unit. This guy won a silver medal for his technolodgy in Russia. I have had one for 15 years. Distilled water can be given a new memory. But without minerals in it. I take a multi B one day and a multi vitimin every second day because of distilled. I used to take coloid minerals but to buy the initial bottle can be expensive .Also a product called Dream Complete has all the minerals in it. But then ACV is pretty good to. And on it goes

Great Woofy !!

Thanks for the info...

How much is, and where can one get one ? Also... how do you put your distilled water thru the filter ?

I keep mine in a 5 gal glass bottle, is it possible to use your filter on that somehow ?

Clint

There has been a lot of good information so far.

BUT, no one has answered my question yet.

Does Flouride in the water react with Chlorine dioxide?

What is the affect if any?

Flouride is a poison and we must remove it.

I will look for people in my city that are campaining against flouridation, this is a worthy cause.

cary7777 wrote:

So why aren't we talking about water that has been purified by sodium chlorite?

Maybe sodium chlorite alters fluoride in positive way ?

It is important to get involved against fluoridation.We're not going to be able to pass a federal law against fluoridation. There is not going to be a Presidential mandate or even a State-wide elimination. This change will occur one community at a time.
60 percent of Canada is already non-fluoridated. If we can get the rest of Canada to stop fluoridating their water, we believe the U.S. will be forced to follow.

Hear are some points of contact :

If you live in Ontario, Canada, please join the ongoing effort by contacting Diane Sprules at This email address is being protected from spambots. You need JavaScript enabled to view it.. The point-of-contact for Toronto is Aliss Terpstra. You may email her at This email address is being protected from spambots. You need JavaScript enabled to view it..

If you live in Austin, Texas, you can join the effort by contacting Rae Nadler-Olenick at either: This email address is being protected from spambots. You need JavaScript enabled to view it. or This email address is being protected from spambots. You need JavaScript enabled to view it., or by regular mail or telephone:

POB 7486

Austin, Texas 78713

Phone: (512) 371-3786

If you're in San Diego, California, contact Patty Ducey-Brooks, publisher of the Presidio Sentinel at This email address is being protected from spambots. You need JavaScript enabled to view it. .

New York City council member Peter Vallone, Jr. introduced legislation on January 18 “prohibiting the addition of fluoride to the water supply" in New York City. The ensuing debate alone could have major significance for our efforts in the US, considering that NYC is the nation's largest city.
The point person for this area is Carol Kopf, at the New York Coalition Opposed to Fluoridation (NYSCOF). Email her at This email address is being protected from spambots. You need JavaScript enabled to view it. . Please contact her if you're interested in helping with this effort.

First of all, you never find pure fluorine in water. The compounds used in water fluoridation are primarily Fluorosilicic acid (H2SiF6), an inexpensive liquid by-product of phosphate fertilizer manufacture, and to a lesser degree, Sodium fluorosilicate (Na2SiF6). The old standby, Sodium fluoride (NaF), is not used much anymore except by a handful of smaller water utilities and in toothpaste. Without belaboring the point, they all readily dissociate into sodium ions and hexafluorosilicate ions and then to hydrogen gas, hydrated silica, and fluoride ions — most commonly Hydrogen fluoride (HF). At the pH of drinking water (6.5-8.5) and at the concentration usually used for fluoridation (1 mg fluoride/L), the degree of hydrolysis is essentially 100%. And here’s the key to understanding how distillers get rid of fluoride: the boiling point of HF (the primary form of fluoride left in the water) is 67 degrees Fahrenheit (19.4° C) — way, way below the 212 degree boiling point of water. That means that long before the water in your still has turned to vapor, the HF has turned into a gas, and been largely vented off through the VOC vent long before it ever reaches the water reservoir. The bottom line is that a good distiller can significantly reduce fluoride levels in your drinking water. But don’t take my word for it; numerous university studies confirm it.