Has has anyone suggested that the citric acid crystals used as an activator
must be Food grade Non-GMO?. I suspect all of us here on the forum know all the horrors of Monsanto.
The documentary, "the world according to Monsanto" shook me to the core! If you haven't seen it, I highly recommend it!
For the record I bought from PGL and mineral-solutions.net.
Do I need to be concerned? What do you guys think?
Some resellers of MMS are declaring there citric acid as organic and non-GMO.
I found this quote on line and it provided some
some relief. "We’re concerned with the source organism itself and not the substrate. A substrate of commodity corn is acceptable.”
According to
www.non-gmoreport.com/articles/mar06/non_organic.php:
Citric acid and enzymes
Citric acid, used widely as a preservative in organic foods, is another problem. Citric acid is commonly derived from a fungus, Aspergillus Niger, which may be GM. The fungus is combined with a substrate made from commodity corn, which could also be GM. However, Baker says only the fungus raises GMO concerns because the corn substrate is removed. “We’re concerned with the source organism itself and not the substrate. A substrate of commodity corn is acceptable.”
Enzymes present a similar challenge because they are often produced from GM microorganisms. Enzymes are used in food processing to convert starch to sugar, clarify fruit juice, or clot milk protein to make cheese. The GM microorganism is removed during food processing.
Baker says cultures used in dairy production, such as lactobacillus, are also increasingly derived from GM sources.
Organic certifiers require that organic food processors use enzymes derived from non-GM microorganisms.