7 Day Fridge MMS

Hi Pam,

Hahaha! I just sent you a personal message on this very topic. So please let me know what those 2 say, okay?

Thanks back!
Scott

When I measured drops using the flip top dropper caps on the PET bottles, I came up with 17 per ml. Most websites say 20 or 25 drops of water per ml. Jim uses 25 drops per ml and has said that many times. I've never seen him change that.

So then 1 ml of CDS is like 25 drops which means 8 drops of 3000ppm equals 1 drop of MMS1, so 1ml of that CDS is like protocol 1000. That is what Jim said months ago for equivalence between MMS and CDS.

With the video about making your CDS by blowing through the tube to make the ready-to-drink CDS that is already diluted, he then said shooting for 50 ppm, so stronger than he was saying before. That is the direction that CDS dosing is going. Andreas is using super high doses for cancer and from what I understand, Jim is too.

We don't need to be super exact about this stuff. It is mostly self adjusting when you do the dosing the way you are supposed to. Most people in the world do not have ml syringes on hand for measuring, but even in the jungle they can find something that will drip drops. No this is not perfect measuring, but it does not need to be, that is why Jim could use drops and get the results he has gotten.

You should probably go with 25 drops per ml (24 is close enough) since that is what Jim has said, and just remind people drops can vary in size. PET flip tops drop bigger drops than the white HDPE accudrop tips.

This has been my experience.

Michael

Thanks Pam and Michael,

Okay, I'll keep the instructions the way that they are now - based on 20 drops per ml. Thanks a lot for your help on this though.

All the best,
Scott

I'm re-posting the new recipe below (this is from the edited 1st page). It omits the use of very hot water, uses 25% citric acid instead of 50% and assumes 20 drops per ml which then equals 8.5ml MMS and 8.5ml 25% citric acid. Sorry for any confusion but this is the new and improved 7 Day Fridge MMS recipe. I'm also now using a brown sugar water to mix into the 7 Day Fridge MMS to cover up the bad MMS taste and the throat burn - this works very well for these purposes.

RE-POST FROM PAGE ONE OF THIS THREAD:
Hello everyone. I’ve been taking mms for about 3 and a half years now and have developed my own way of preparing it that I believe is less irritating to the stomach (less nauseating) and at the same time, more potent. I think you’ll see why I believe this is true as you read on. I’m going to call this mixture: 7 Day Fridge MMS

The reason why I believe that this new method of preparation is less nauseating is because over the course of my 3.5 years of taking mms, there were 2 occasions when I took 3 drops off mms without activating it and both times I very quickly became sick to my stomach to the point of vomiting within about 15 to 20 minutes of ingesting the “raw” mms. Why did I do it to begin with you ask? Well one time I was so sick I couldn’t even really think straight and so I, in this deluded state, thought, “I’ll just let the acid in my stomach do the activating”. Wrong thing to do (for me anyway). The other time was when I put about 3 drops in a water dispenser that has a spigot on the downhill slope of one end (I did it to keep the water more pure and keep the bacteria and fungus from growing in the container). Evidently, those 3 little drops went straight to the bottom (as we know, mms is heavier than water) and then rolled downhill to the spigot – awaiting me to unsuspectingly pour myself a glass of water. Baam! Sick and throwing up again. So, the moral of the story, for me anyway, is raw mms makes me throw up. But as we all know, in scientific experimentation, sometimes mistakes are for the good, if we can learn from them.

Now as those of us who have made CDS know, it actually takes a long time to come to the end of the reaction process. For example, I would combine the mms and 50% citric acid and place the container in the very hot water and it would continue producing chlorine dioxide for at least 30 to 45 minutes and every time I would go and swirl the mixture to mix it, it would push out more chlorine dioxide through the tube and into the receiving bottle. So, through that exercise, we who have done it know that it takes far more time than 30 seconds to fully activate the raw mms. And as I have demonstrated by my own experience of ingesting raw mms, it can make you nauseous.

So because of these experiences I’ve had in getting sick by ingesting raw mms and knowing how long it takes to fully activate the raw mms, I believe that the main reason for people feeling nauseated is because they are ingesting a fair amount of the raw mms. It’s not the chlorine dioxide that causes nausea, again as we now know because of all of our experience now with cds, which, as far as I know, hasn’t made anyone feel sick and that’s one of the reasons why people like it so much.

So anyway, to make a 3 drop per hour batch of the 7 Day Fridge MMS, do the following:
(*** Do all of the below in a well ventilated area ***)

Equipment Needed:
-1 glass bottle with a cap that will make an airtight seal. Bottle should hold about 150ml or 5oz. and ideally not larger than this because we don't want too much of an air gap above the mixture (a glass 5oz hot sauce bottle works well for this and amazon.com has a lot of them if you want to take a look)
-1 container (ideally with a pouring spout) to put the 25% Citric Acid into
-1 container to hold 123ml of water
-1 graduated cylinder (this is ideal) or some other way to measure 8.5ml of liquid
-1 fan to blow air at the area where you are working (ideally) or just be very careful

Ingredients Needed:
-8.5ml of MMS
-8.5ml of 25% Citric Acid (that's right - 25%. I believe we can us this lesser strength because we are giving the MMS mixture a lot more time to activate [at least 8 hours] and then the end product doesn't have as strong of a citric acid flavor which can also be nauseating)
-123ml of water (room temperature)

Instructions:
-Put 8.5ml of MMS into the glass bottle that you will be storing the final mixture in.
-Then pour the 8.5ml of 25% Citric Acid into the glass bottle that already has the MMS.
-Then swirl this mixture continuously (to encourage the activation process) for 2 minutes
-Then add 123ml of water (room temperature)
-Then immediately put the airtight cap on snugly & give it a vigorous shake for about 5 seconds or so. Do the 5 second shake every minute for about 5 minutes (longer if you want). This is just to encourage the activation process.
-Then, leave the bottle out at room temperature or warmer for at least 8 hours before using and during this time the MMS will continue to activate until, as far as I can tell, all of it has been completely activated. You could even leave it out of the fridge for a few days as long as it's not opened and you keep it in a dark place. After opening the bottle though, keep it refrigerated.
-Whenever you are ready to start using it:
-Either pour out 20ml to make your 8 hourly doses or
-Take out 2.5ml every hour to make your hourly dose or
-If you are doing a maintenance dose just take out whatever you need for that
-Just keep in mind that every 2.5ml of this 7 Day Fridge MMS = 3 drops of activated MMS.
-After you have started using it, be sure to keep the remaining mixture refrigerated and well capped to help to keep the CLO2 concentration as high as possible.

The above "recipe" will give you 24 drops of activated MMS for every 20ml of the mixture. One way to use it is to combine 780ml of water with 20ml of this mix (which will give you 800ml of combined liquid) and then pour out 100ml of this liquid every hour to drink. What I do is pour out 100ml of my MMS/Water mix and then add 50ml of brown sugar water which is made by mixing 100 grams of brown sugar with 400ml of water. Then I just add about another 70ml of water to make a total of about 220ml (about 1 cup) to drink. I find that the brown sugar water does 2 things; it covers up the bad taste of the MMS and it sort of coats the throat so there isn't any throat burn (even when tripling the dose to 9 drops per hour). So I'm drinking 220ml of combined liquid each hour - which also takes care of my liquid intake need for the day pretty well.

The main reasons why I think that this may be a better way of making the MMS is because it gives more time for the raw MMS to get activated which also gives more time for the chlorine dioxide gas to be generated and then stored in the liquid. It also gives more time for the citric acid, which can also cause stomach upset for some people, to become more neutralized.

Another good thing about this way of making MMS is that a whole week is done at one time and so all you have to do each day is pour out your 20ml of the mixture and add it to whatever you are going to drink it in. Or if you like you can just take out 2.5ml from the bottle each time and add that to your drink. Got a cut on your finger? Just take out a drop of this and disinfect it. Want to make up a mix to brush your teeth with or use as underarm deodorant (like I do ). Just pour out 20ml and then add 780ml of water to it. Works great!

**Please note: The above "recipe" is assuming that 1ml equals 20 drops. Different sized droppers produce different sized drops, but 1ml is 1ml no matter how you slice it.

I’ve taken some pictures and attached them below so you can see how I’m doing it too.

Thanks for your time in reading all this. I sincerely hope it can help us all to have healthier and happier lives.

May you all be well,
Scott

Having a difficult time finding brown sugar in Indonesian. Going to keep looking though.

Brown sugar is just cane sugar that has not been as refined. I know that date sugar is used much more in indonesia.

I've pulled this from a blog, and thought I'd share it with other forum members - maybe one of these will work...
What was tested?

agave nectar (light, amber and raw)
blue agave nectar
brown rice syrup
brown rice malt syrup (not gluten free)
barley malt syrup (not gluten free)
corn syrup (light)
date sugar
honey
maple syrup (100% pure)
molasses (dark and black strap)
sugar (white, light brown, dark brown, turbinado, raw cane)
How where they tested?

Sweeteners where purchased from major retailers, health food stores, and online distributors. From one to 53 samples were tested for each sweetener. Honey had the most samples, representing mostly refined clover honey as it is most available.

Results- a few surprises!

In order of antioxidant levels, high to low.

Sweetener Relative amount of antioxidants
date sugar xxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
molasses, blackstrap xxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
molasses, dark xxxxxxxxxxxxxxxxxxxxxxxxx
barley malt syrup xxxxxxxxxxxxxxxxxxxx (not gluten free)
brown rice malt syrup xxxxxxxxxxxxxxx (not gluten free)
sugar, dark brown xxxxx
100% maple syrup xxxx
sugar, light brown xxx
sugar, raw cane xx
honey xx
sugar, turbinado x
agave nectar
corn syrup, light


Read more: blog.kitchentherapy.us/2009/08/antioxidants-in-sweeteners/#ixzz2VGBY43iB

Hi everyone, just want to let you know that I have been using this 7 Day Fridge method for a 1 time a day dose every morning right after I get out of bed and on an empty stomach. I take the equivalence of 7.5 drops of MMS, pretty much as Jim Humble has recommended in his latest newsletter and I feel great and haven't been sick here in Indonesia now for about 9 months now. And no nausea with such a high dose either.

If you have difficulty with nausea taking MMS, you might want to give this a try.

Take care,
Scott