I just posted on a different thread, but I'll post here as well.
I can attest to antioxidant foods affecting the mms. I have no evidence other than my own meandering experience. So here goes....
Beginning of this year I did 5 weeks of mms1 and rubbing it on the lower spine at the start. I did the lower spine 3x's a day for 4 days, had to stop for 3 days from burning myself from leaving it on all day. After 3 days off I did the lower spine for 3 more days and burned myself again. I stopped and didn't start again (which I believe caused my failure).
Anyway I ate mostly burgers, chicken tenders, a lot of French fries, etc. After 5 weeks I tested negative on a pcr DNA blood test. I waited 3 months of no mms at all and igc antibody test and tested positive. So in may I started the mms protocol with the lower spine twice a day (half hour max) and eating the same as before. But after about 2 weeks I came across the undergroundcure.com diet information and changed my diet completely. My entire diet consisted of:
Breakfast: grits and some fruit
Lunch/dinner: chicken/salmon/talapia broccoli, green peppers, spinach leaves, corn on the cob, sweet potatoes, cucumbers
Fruits: strawberries, cherries, apples, pears, watermelon
Seasonings: olive oil, lemon and pepper
That was 100% of my diet. After 6.5 weeks on this diet I just had an outbreak a few days ago. This is the first I've had since I first started the protocol in late December 2011. And during my 3 months waiting period I was back to eating chocolate, nuts, peanut butter etc. So based on my experiences I'd have to agree with the assesment that antioxidants neutralize the mms before it can work.