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MMS, MMS1
PULP IN JUICE
MMS: sodium chlorite (NaClO2) 28%
MMS1 or Activated MMS: chlorine dioxide (ClO2)
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PULP IN JUICE 27 Mar 2012 23:16 #15087

  • paul
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In the book: www.master-mineral.org/products/the-master-mineral-solution-of-the-3rd-millennium/
on page 53, Jim wrote:

"nor can you use any juice with the fruit pulp still in the juice."

Could someone please tell me why not ? When I juice lemons on the electric cone, I always get pulp in the juice.

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Re: PULP IN JUICE 28 Mar 2012 00:29 #15092

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Paul, I wish I could help you, but the thing I have read is that any "thick juice" is a problem - maybe the pulp in juice has more antioxidents or vit C involved? or maybe thick (with pulp) juices require a longer time in the stomach? Clear juices pretty much run through without a lot of "stopping" - sugars are extracted, but maybe not the other things.
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MMS (Master Mineral Solution) is Sodium Chlorite 28% (22.4% Sodium Chlorite, 5.6% Inert Salts and the remainder water) plus an acidic activator (usually 50% Citric Acid or 4% Hydrochloric Acid) when combined produces Chlorine Dioxide.

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