Experiment, MMS to freshen up the fridge!

I took a regular shot glass, and put 4drops MMS & 4 drops citric acid 50% [ was that enuf activator? ]

I placed it on the 2nd shelf from the top at bedtime 11pm and checked
on it at 530am , everything looked normal and the shot glass was dry!

It did freshen up the fridge a bit, but I think I needed a bit more, like 10&10 or 15-15

I have a different fridge to try it on in the next cpl days.

I'll use 10+10 on that one and post the outcome

kw

Good deal!!! And yes, use equal numbers of drops of mms and drops of citric acid.

KennethWalter wrote:
I placed it on the 2nd shelf from the top at bedtime 11pm and checked
on it at 530am , everything looked normal and the shot glass was dry!

Very good idea!
I'm going to do that, but instead, put the shot glass on the top shelve.
The reason is that cold air flows down and warm air rises. So it's natural for the gases to go down and then circulate

Thanks!

EDIT: Hey, this is cheaper than putting the baking soda in the fridge

ANYONE

Have any thoughts about using this in the freezer....considering Pams experience with the explosions and tubing in the cold weather?!

I want to avoid that kind of surprise.

I should have tried it last night but I'm busy with other priorities so it had to wait
now I'll have time to get a response before trying the freezer.

kw

Freezing it should prevent the gas from coming out of suspension. I doubt you will have an explosion, but I also doubt you'll have the cleaning you wish....

Hmmmmm........ You know, that when I use MMS activated and DMSO I get some serious heat and gas off. Perhaps this would clear a freezer before freezing itself?

Thankyou Ladies

I appreciate the comments/observations.

It would be great if one of the members had a laser temp guage, and took a reading from the MMS & activator , then take another reading with the DMSO for comparison.

I would think, that as long as it was reacting, even just the original 2, without the DMSO, it would not likely freeze! until the reaction was finished! It just occurred to me, it could have a typical bell curve to heat production, starting slow, then building up to a peak, then tapering off at the end of the reaction cycle!

Again....any and all comments and observations welcome.

kw

Kenneth,

My wife says thanks. The fridge now smells much better

Here's something you (and everyone!) might want to try, which I did today, and the result is a chlorine dioxide extender for the fridge.

I mixed the 15 SC drops + 15 CA drops in a small glass jar, and after a minute when the mix was deep brown in color, I put in about half a teaspoon of Diatomaceous Earth.

What happened? Well, just what I thought would
The Diatomaceous Earth is dry, non chemical, but it absorbs up to 2.5 times it's weight.

Reference:
"Diatomaceous Earth is highly porous since over 85% of its volume is made up of interconnected pores and voids. It can absorb up to 2.5 times its dry weight in liquid and still exhibit the properties of dry powder; yet, it does not readily absorb water from the air, so its shelf life is long."

So, what happens now is that the Chlorine Dioxide is quickly absorbed by the diatoms to their full capacity, and then slooooowly release the Chlorine Dioxide gas inside the fridge.
The result is that I did this about 4 hours ago, and I just checked, and the Diatomaceous Earth still has a brownish color, so it means it's still releasing gas.

Last night, when I did the test with only MMS, after about an hour and a half, the solution was almost transparent.
Meaning all gas had already escaped and done it''s job.

With the Diatomeceous Earth added, we might get many many hours of slow release Chlorine Dioxide in the fridge

Try it out!

-Karl

kwag,

lmao....and all on a hunch!!!!!

I have none of that dirt...but I have some aztec clay coming, is that close enuf?

kw

KennethWalter wrote: kwag,

lmao....and all on a hunch!!!!!

I have none of that dirt...but I have some aztec clay coming, is that close enuf?

kw

Nope. Indian (Aztec) clay is not the same thing
It's going to dry up and suck up the liquid, and harden like a stone!