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MMS and raw milk 14 Jun 2012 07:39 #18736

  • daquick
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We know that adding MMS to milk will keep it fresh longer--if I recall it is just the sodium chlorite you add, correct me if I'm wrong on that please--so with all the hoopla about bacteria and such in raw milk and with the FDA gestapo raiding some of the raw milk farmers, could you add MMS to the raw milk in order to make it as safe as pasteurized milk?

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Re: MMS and raw milk 14 Jun 2012 17:27 #18747

  • paul
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Yes, or CDS
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Last edit: by paul. Reason: sp

Re: MMS and raw milk 14 Jun 2012 17:48 #18748

  • kwag
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Yes, or CDS

CDS works faster killing bacteria, but looses potency very fast too, and can make the taste of milk change a little . So for longer term storage, plain sodium chlorite is a better choice.
I add 10 drops to every gallon of milk. Shake it well and put it back in the fridge :)

-Karl
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MMS (Master Mineral Solution) is Sodium Chlorite 28% (22.4% Sodium Chlorite, 5.6% Inert Salts and the remainder water) plus an acidic activator (usually 50% Citric Acid or 4% Hydrochloric Acid) when combined produces Chlorine Dioxide.

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