A remarkable new case report describing the dramatic recovery of a 75-year-old Parkinson's disease patient after following a 3-month-long, gluten-free diet reveals the need to explore whether there is an increased prevalence of silent or symptomatic celiac disease or non-celiac gluten sensitivity both in those afflicted with Parkinson's disease and the related multi-factorial neurodegenerative condition known as Parkinsonism.
They're also looking at whether the ketogenic diet (high fats, low carbs, moderate meat - gluten free) will help people with neurological problems and the data seems to be moving that way -
Would love to see someone do a study of multiple patients with neurological disorders (alzheimers, ALS, MS, Parkinsons) and their diets. No one will pay for it, since it won't make the drug companies money - but I'd love to see it. Would need a huge n of patients to get anyone's attention, though.
Disclaimer:These statements have not been evaluated by the Food and Drug Administration. MMS (Master Mineral Solution) has not been FDA approved to diagnose, cure, mitigate, treat, or prevent any disease. Chlorine Dioxide is also called MMS throughout this website. License: Except where otherwise noted, content on this site is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.