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Has Anyone Done 35% Food Grade Hydrogen Peroxide internal Use Protocol? 17 Mar 2012 23:41 #14524

Ponce Leon Topic Author Offline Junior Member Posts: 27 Thank you received: 16	Has anyone done the 35% Food Grade Hydrogen Peroxide internal use protocol? Starting with 3 drops in a 6-8 oz. of cup of distilled water and increasing a drop a day for 16 day? Is it safe? What are the pluses and are there any drawbacks? Thanks all, To your health, Ponce Leon The following user(s) said Thank You: paul
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Re: Has Anyone Done 35% Food Grade Hydrogen Peroxide internal Use Protocol? 18 Mar 2012 03:04 #14537

renker Offline New Member Posts: 10 Thank you received: 9	To my experience it is safe and has no drawbacks, but I find I get better results with CDS and it is easier to take. The following user(s) said Thank You: paul, Ponce Leon
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Re: Has Anyone Done 35% Food Grade Hydrogen Peroxide internal Use Protocol? 18 Mar 2012 03:44 #14546

paul Offline Platinum Member Posts: 618 Thank you received: 670	Hi Ponce. h2o2 kills everything, good and bad. mms/cds only kills bad stuff. The following user(s) said Thank You: jbnet, Ponce Leon
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Re: Has Anyone Done 35% Food Grade Hydrogen Peroxide internal Use Protocol? 18 Mar 2012 19:10 #14603

Ponce Leon Topic Author Offline Junior Member Posts: 27 Thank you received: 16	Thank you guys for your input... Very helpful. That's why I love this group! To your health, Ponce Leon The following user(s) said Thank You: paul
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Has Anyone Done 35% Food Grade Hydrogen Peroxide internal Use Protocol?

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MMS (Master Mineral Solution) is Sodium Chlorite 28% (22.4% Sodium Chlorite, 5.6% Inert Salts and the remainder water) plus an acidic activator (usually 50% Citric Acid or 4% Hydrochloric Acid) when combined produces Chlorine Dioxide.

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