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Using food grade 35% hydrogen peroxide or hydrochloric acid 03 May 2024 01:44 #82252

delitheman Topic Author Offline Junior Member Posts: 30 Thank you received: 5	Is there a difference between using food grade 35% hydrogen peroxide with chlorine dioxide or using chlorine dioxide with hydrochloric acid with distilled water?
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Using food grade 35% hydrogen peroxide or hydrochloric acid 18 May 2024 23:59 #82400

BillPopMMS
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Posts: 1131
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I'm confused, and/or you're confused.

What you said doesn't make sense to me.

Where did you hear about this and what are you using it for or on?

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CHP – The Clean Health Protocol
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You will find info there regarding Jim Humble's "MMS Health Recovery Guidebook".

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Using food grade 35% hydrogen peroxide or hydrochloric acid

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MMS (Master Mineral Solution) is Sodium Chlorite 28% (22.4% Sodium Chlorite, 5.6% Inert Salts and the remainder water) plus an acidic activator (usually 50% Citric Acid or 4% Hydrochloric Acid) when combined produces Chlorine Dioxide.

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