I think the amounts of antioxidants in most sugars, including honey and agave,
are so low, similar to the amount found in a serving of berries or nuts,
as to not be worth mentioning.
Of course, it depends on how much sugar, and to a degree, what type.
But I doubt if people are even going to be putting a teaspoon of sugar in their drinks.
(everyone is different, but that seems to be an extreme amount to me, for 4 oz.)
And even then, it probably doesn't really matter.
Even Jim Humble suggests using sugary soda drinks if you have to, which have quite a bit of sugar.
It always seemed to me that the "sugar contains antioxidants" studies were
more for a "pro-sugar stance" to counter the "anti-sugar stances" that have become
fairly prevalent.
That is, "Sugar isn't ALL bad", etc...
?
And there are some studies that show that it was found that Stevia leaves
contain a number of phenolic compounds that exhibit strong antioxidant properties.
But, again, it probably doesn't really matter.
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