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ppm 01 Oct 2023 23:46 #80038

  • healthg
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im doing protocol 1000 plus but the taste is bad . someone on here recommended a certain kind of stevia and so i am using these strips to test and when i test it says 50 ppm is that sufficient?
 

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ppm 02 Oct 2023 05:48 #80041

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Are you using 50% citric acid or 4% HCL as the activator for MMS1? 

What MMS1 dosage measures 50ppm? How long are you activating and how much dilution water is added? 

Here is the stevia you could add to each dose, not to a daily bottle of MMS1. 

 
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ppm 02 Oct 2023 07:20 #80045

  • BillPopMMS
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There are a number of different liquids you can use.

Have you tried PURE Seltzer Water?

I'm going to try some Pland-Based Milks -- I'm pretty sure those would cover it well.

I gave my cat Organic Chicken Broth, or Vegetable Broth should work if you are vegetarian.

You have the test strips, so you can try any number of liquids for compatibility.

I really dislike the flavor of Stevia. I'd rather use sugar, or agave. (or honey)

I can't remember for sure off hand, but I think 3 drops in 4 oz. / 1/2 cup of water should be about 50 ppm.
(you never test without solution dilution first, and the appropriate amount)
 
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You will find info there regarding Jim Humble's "MMS Health Recovery Guidebook".

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Last edit: by BillPopMMS.

ppm 04 Oct 2023 09:43 #80067

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"I really dislike the flavor of Stevia. I'd rather use sugar, or agave. (or honey)"
Sweetleaf stevia drops taste different from other stevias. And no typical stevia after-taste. 
Sugar, agave and honey are antioxidants and can't be used with CLO2. 

"I can't remember for sure off hand, but I think 3 drops in 4 oz. / 1/2 cup of water should be about 50 ppm."
Here are graphs of MMS1 CLO2 content at different activation timings, that show the amounts of CLO2 released. About 10% of available CLO2 is released at 30 seconds of activation. 
 
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ppm 05 Oct 2023 05:48 #80080

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I think the amounts of antioxidants in most sugars, including honey and agave,
are so low, similar to the amount found in a serving of berries or nuts,
as to not be worth mentioning.

Of course, it depends on how much sugar, and to a degree, what type.
But I doubt if people are even going to be putting a teaspoon of sugar in their drinks.
(everyone is different, but that seems to be an extreme amount to me, for 4 oz.)

And even then, it probably doesn't really matter.
Even Jim Humble suggests using sugary soda drinks if you have to, which have quite a bit of sugar.

It always seemed to me that the "sugar contains antioxidants" studies were
more for a "pro-sugar stance" to counter the "anti-sugar stances" that have become
fairly prevalent.

That is, "Sugar isn't ALL bad", etc...

?

And there are some studies that show that it was found that Stevia leaves
contain a number of phenolic compounds that exhibit strong antioxidant properties.

But, again, it probably doesn't really matter.
 
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You will find info there regarding Jim Humble's "MMS Health Recovery Guidebook".

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Last edit: by BillPopMMS.

ppm 05 Oct 2023 07:26 #80086

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"And there are some studies that show that it was found that Stevia leaves contain a number of phenolic compounds that exhibit strong antioxidant properties."

The suggested stevia drops do not reduce CLO2 concentration. I tested using a photometer and so did Kerri Rivera. 
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ppm 06 Oct 2023 06:43 #80093

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I thought the thing with antioxidants wasn't that they reduced ClO2 concentration / ppm / potency,
but that they did something else to make the ClO2 not work as well, and interfered with it somehow.

I'd have to look it up and try to figure out what was being said again.
 
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You will find info there regarding Jim Humble's "MMS Health Recovery Guidebook".

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ppm 06 Oct 2023 08:57 #80100

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Oxidants and antioxidants can cancel each other when combined. 

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ppm 07 Oct 2023 06:39 #80111

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When I treated my water tank with chlorine dioxide tablets. I was told by the company that after treatment my water would be 1ppm chlorine dioxide. I was cured at that level. I would not concern myself with reaching a certain ppm. It clearly works at low levels. I am proof of that.

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