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MMS and vegetables with naturally occurring antioxidants 08 Mar 2016 21:58 #51422

mon7137 Topic Author Offline New Member Posts: 3 Thank you received: 0	Should I avoid green vegetables and salads and fruits and nuts while on the MMS protocol? Also is MMS 2 calcium hypochlorite deactivated by antioxidants as well? What foods can I eat during the 8 hour period of the protocol? and If I use the skin application method , do the antioxidants I eat effect the MMS taken through the skin with the DMSO?
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MMS and vegetables with naturally occurring antioxidants 09 Mar 2016 01:29 #51424

CLO2
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Most of the answers to these questions are in Jim's latest ebook, Health Recovery Manual .

If you do eat antioxidant foods that could reduce CLO2 in MMS doses, then eat them 1 hour after the last dose of the day. If you eat them during dosing hours, then just increase your dose by perhaps 1 drop to make up for the possible loss of CLO2.

I don't think antioxidants affect MMS2 because MMS2 does not release CLO2, instead it makes HOCL, hypochlorous acid, when in water.

The following user(s) said Thank You: fourfingerz, Horsefeathers

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MMS and vegetables with naturally occurring antioxidants

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MMS (Master Mineral Solution) is Sodium Chlorite 28% (22.4% Sodium Chlorite, 5.6% Inert Salts and the remainder water) plus an acidic activator (usually 50% Citric Acid or 4% Hydrochloric Acid) when combined produces Chlorine Dioxide.

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