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masking the taste of MMS 26 Sep 2014 17:09 #47531

p911tins Topic Author Offline New Member Posts: 4 Thank you received: 0	I have found ta splash of red wine in the solution after you add water, pretty much does away with the horrid taste...just a splash does it
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masking the taste of MMS 26 Sep 2014 17:36 #47532

Horsefeathers Offline Moderator Posts: 491 Thank you received: 321	Awww.....Geeee Only a splash?
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masking the taste of MMS 29 Sep 2014 15:24 #47546

Shirley Offline Junior Member Posts: 36 Thank you received: 17	p911tins wrote: I have found ta splash of red wine in the solution after you add water, pretty much does away with the horrid taste...just a splash does it Have you tested with CLO2 test strips to see if the wine neutralizes the CLO2? Shhh
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masking the taste of MMS 09 Dec 2014 17:57 #48394

p911tins Topic Author Offline New Member Posts: 4 Thank you received: 0	I have not tested ...probably would be a good thing to do
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masking the taste of MMS 09 Dec 2014 19:23 #48396

EquineChiro Offline New Member Posts: 3 Thank you received: 0	What about Ginger Bug or Kombucha? Can that be used?
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masking the taste of MMS 09 Dec 2014 20:48 #48398

CLO2 Offline Platinum Member Posts: 5401 Thank you received: 4266	My guess is that you are using 50% citric acid to activate MMS (22.4% SCS). (Yuk!) If you change activators to 4% HCL I am sure the "horrid" taste will go away. Yes, its that simple. You could also add a few drops of SweetLeaf brand Stevia drops for a delicious MMS experience. They will not reduce the CLO2 content of your refreshing drink.
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MMS (Master Mineral Solution) is Sodium Chlorite 28% (22.4% Sodium Chlorite, 5.6% Inert Salts and the remainder water) plus an acidic activator (usually 50% Citric Acid or 4% Hydrochloric Acid) when combined produces Chlorine Dioxide.

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