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35% Food grade Hydrogen Peroxide 07 Aug 2014 22:15 #46758

illuminated1 Topic Author Offline New Member Posts: 2 Thank you received: 0	Hello all, my name is Latoria and I've read the free downloaded book but I was wondering if I can use 35% food grade Hydrogen peroxide and dilute it. But I also dont know the proportions to dilute to 28%. If someone can answer this for me and provide the dilution amount i should that would help me out a lot. Thanks
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35% Food grade Hydrogen Peroxide 07 Aug 2014 22:50 #46759

fourfingerz Offline Moderator I'm rooting for you - we're all in this together Posts: 544 Thank you received: 558	Jim Humble does not recommend H2O2 as the voltage potential of H2O2 is 2.2 volts which will damage healthy cells as it oxidizes pathogens. Martin The following user(s) said Thank You: pam, Horsefeathers
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35% Food grade Hydrogen Peroxide 08 Aug 2014 03:20 #46767

illuminated1 Topic Author Offline New Member Posts: 2 Thank you received: 0	Ok so just get the stabilized oxygen. I was asking if the oxygen can be diluted or would it still be h202
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35% Food grade Hydrogen Peroxide

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MMS (Master Mineral Solution) is Sodium Chlorite 28% (22.4% Sodium Chlorite, 5.6% Inert Salts and the remainder water) plus an acidic activator (usually 50% Citric Acid or 4% Hydrochloric Acid) when combined produces Chlorine Dioxide.

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