file SweetLeaf products/flavors

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23 Sep 2025 07:18 #87420 by Ben Shimon
SweetLeaf products/flavors was created by Ben Shimon
I make my own ClO2 using NaClO2 flakes (80%) and distilled water for a 28% solution (24% NaClO2) and use a 50% citric acid activator.
I add the same number of drops from each and it turns amber quickly and also quickly produces a strong chlorine odor. After 45 seconds to a minute I add a small amount of distilled water, maybe 50ml, to dilute it before drinking. If I use more than four or five drops of each the taste of the solution is too strong and I cannot drink it.
My question is, can I add the SweetLeaf as a "third step" in the process. After mixing the drops, waiting, then diluting it with water, can I then add SweetLeaf to make it more tolerable to drink? If so, how much should be added? A drop, two, three?
I would like to work my way up to twelve drops of each but without something to deal with the taste it isn't going to happen.   

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23 Sep 2025 14:20 #87422 by CLO2
Replied by CLO2 on topic SweetLeaf products/flavors

I make my own ClO2 using NaClO2 flakes (80%) and distilled water for a 28% solution (24% NaClO2) and use a 50% citric acid activator.
I add the same number of drops from each and it turns amber quickly and also quickly produces a strong chlorine odor. After 45 seconds to a minute I add a small amount of distilled water, maybe 50ml, to dilute it before drinking. If I use more than four or five drops of each the taste of the solution is too strong and I cannot drink it.
My question is, can I add the SweetLeaf as a "third step" in the process. After mixing the drops, waiting, then diluting it with water, can I then add SweetLeaf to make it more tolerable to drink? If so, how much should be added? A drop, two, three?
I would like to work my way up to twelve drops of each but without something to deal with the taste it isn't going to happen.   

Hi Ben. Sweetleaf liquid stevia, stevia Clear flavor, will not reduce CLO2 in MMS1. Add as many drops of Stevia to MMS1 as needed. 

Another way to improve the taste of MMS1 is to use 4% HCL instead of 50% citric acid. 

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