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treating meat with ClO2 solution 18 Dec 2023 08:10 #80755

Cntrundy Topic Author Offline New Member Posts: 8 Thank you received: 1	Does anyone have experience treating meat especially at the butchering stage for pathogens/bacterial build up?
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treating meat with ClO2 solution 18 Dec 2023 14:46 #80760

CLO2 Offline Administrator Posts: 5556 Thank you received: 4391	I would spray the meat with HOCL (hypochlorous acid) made with an electrolyzer, or CLO2 (chlorine dioxide solution). I spray all fruit and veggies with HOCL.
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treating meat with ClO2 solution 19 Dec 2023 01:56 #80766

Wlc Offline Senior Member Posts: 65 Thank you received: 18	CLO2 wrote: I would spray the meat with HOCL (hypochlorous acid) made with an electrolyzer, or CLO2 (chlorine dioxide solution). I spray all fruit and veggies with HOCL. Hi, Can you please tell me what the HOCL is? Where does it come from? Do you make it? I did a site search and the results come to your post. Thank you
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treating meat with ClO2 solution 19 Dec 2023 02:46 #80767

Jeranie Offline Premium Member Posts: 91 Thank you received: 68	HYPOCHLOROUS ACID - A NON-TOXIC UNIVERSAL SANITIZERhttps://www.amazon.com/BRIOTECH-Sanitizer-Disinfectant-Hypochlorous-Non-Living/dp/B094YXS9KX/ref=sr_1_5?crid=2H8GBCUSOE9EX&keywords=hocl&qid=1702953599&sprefix=hocl%2Caps%2C325&sr=8-5&th=1 Good site on how to make it www.youdoityourself.com/how-to-make-hypochlorous-acid-diy/ The following user(s) said Thank You: Wlc
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treating meat with ClO2 solution 20 Dec 2023 01:52 #80778

RJi Offline Premium Member Posts: 90 Thank you received: 30	A good experiment might be to get 2 Tupperware bins with equal size piece of meat in each. In one activate a drop every day and see if that meat lasts alot longer.
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treating meat with ClO2 solution 20 Dec 2023 11:51 #80782

Wlc Offline Senior Member Posts: 65 Thank you received: 18	Jeranie wrote: HYPOCHLOROUS ACID - A NON-TOXIC UNIVERSAL SANITIZERhttps://www.amazon.com/BRIOTECH-Sanitizer-Disinfectant-Hypochlorous-Non-Living/dp/B094YXS9KX/ref=sr_1_5?crid=2H8GBCUSOE9EX&keywords=hocl&qid=1702953599&sprefix=hocl%2Caps%2C325&sr=8-5&th=1 Good site on how to make it www.youdoityourself.com/how-to-make-hypochlorous-acid-diy/ Thank you
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treating meat with ClO2 solution 20 Dec 2023 14:53 #80787

CLO2
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Wlc wrote:

CLO2 wrote:
I would spray the meat with HOCL (hypochlorous acid) made with an electrolyzer, or CLO2 (chlorine dioxide solution).

I spray all fruit and veggies with HOCL.

Hi,

Can you please tell me what the HOCL is?
Where does it come from?
Do you make it?

I did a site search and the results come to your post.

Thank you

HOCL is hypochlorous acid which is included in MMS2, along with other ingredients. HOCL is made by our white blood cells when needed for healing.

I make HOCL using electrolyzers, by adding water, pure salt and white vinegar which makes very pure HOCL. Here is one of them that I use. It takes 10 minutes to make a batch of HOCL.

It is important to measure the pH of your HOCL so it is HOCL and not chlorine or bleach.

The following user(s) said Thank You: Wlc

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Last edit: by CLO2.

treating meat with ClO2 solution 20 Dec 2023 15:46 #80791

Wlc Offline Senior Member Posts: 65 Thank you received: 18	Thank you
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treating meat with ClO2 solution 24 Dec 2023 23:32 #80858

Wlc Offline Senior Member Posts: 65 Thank you received: 18	CLO2 , how long does the hocl last when you make it? Thanks
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treating meat with ClO2 solution

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MMS (Master Mineral Solution) is Sodium Chlorite 28% (22.4% Sodium Chlorite, 5.6% Inert Salts and the remainder water) plus an acidic activator (usually 50% Citric Acid or 4% Hydrochloric Acid) when combined produces Chlorine Dioxide.

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