Does the PH of water change the effectiveness of MMS?

jhowell88
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16 Dec 2023 02:00 - 16 Dec 2023 02:03 #80727 by jhowell88

Does the PH of water change the effectiveness of MMS? was created by jhowell88

When I mix MMS with filtered tap water, which is alkaline where I live, it tastes fine, I have no problem drinking it. But when I mix MMS with distilled water, which is what I prefer to drink, it tastes horribly acidic and is damn near undrinkable. I assume this is because the distilled water has a neutral PH, so when you add an acid to it, such as the HCL I use in my MMS, it becomes very acidic. Does the PH of the water change the effectiveness of MMS? If not, what should I use to make my distilled water more alkaline for use with MMS? I tried baking soda but it imparts a nasty taste of it's own. Any other options?

Last edit: 16 Dec 2023 02:03 by jhowell88.

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CLO2
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17 Dec 2023 10:47 #80737 by CLO2

Replied by CLO2 on topic Does the PH of water change the effectiveness of MMS?

wrote:
When I mix MMS with filtered tap water, which is alkaline where I live, it tastes fine, I have no problem drinking it. But when I mix MMS with distilled water, which is what I prefer to drink, it tastes horribly acidic and is damn near undrinkable. I assume this is because the distilled water has a neutral PH, so when you add an acid to it, such as the HCL I use in my MMS, it becomes very acidic. Does the PH of the water change the effectiveness of MMS? If not, what should I use to make my distilled water more alkaline for use with MMS? I tried baking soda but it imparts a nasty taste of it's own. Any other options?

Distilled water is pH 7 when made, but when in contact with air, it becomes acidic.
I think your tap water has some minerals in it which makes the taste better.
If you add baking soda to chlorine dioxide (CLO2) they will cancel each other and you will be drinking just water.
To improve the taste of MMS1, try a few drops of this.

The following user(s) said Thank You: Wlc

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Wlc
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17 Dec 2023 21:45 #80748 by Wlc

Replied by Wlc on topic Does the PH of water change the effectiveness of MMS?

Thank you

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CLO2
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18 Dec 2023 15:04 - 18 Dec 2023 15:04 #80762 by CLO2

Replied by CLO2 on topic Does the PH of water change the effectiveness of MMS?

Also, when you ingest a dose of MMS1 into stomach acid, the pH will drop to a much lower level, because the pH of stomach acid is about pH 1 to 1.5

Last edit: 18 Dec 2023 15:04 by CLO2.

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Jeranie
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19 Dec 2023 03:24 #80769 by Jeranie

Replied by Jeranie on topic Does the PH of water change the effectiveness of MMS?

"If you add baking soda to chlorine dioxide (CLO2) they will cancel each other and you will be drinking just water. "

I don't think that's correct. CL02 is acidic and an oxidizer but baking soda is a base, alkaline. It is not an anti oxidant. I read this and tested my CDS which is around 4-5K ppm. It started out at ph 3.0 I added 4 drops of heavily saturated baking soda water that I use for brushing teeth (Now, thanks to this forum) to the 1 part CDS, 10 parts distilled water mix, (total 11 ml) and the ph went up to around 8.7. I checked the CL02 content of this 8.7 ph mix and if there was a CL02 change I can't see it. The colors are exactly the same on the CL02 test strips.

I only did this because after reading about the teeth brushing protocol, which I use twice daily, then reading this, I saw a problem. It basically made it useless. Now I'm sure I'm still on a good track

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CLO2
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20 Dec 2023 14:37 - 20 Dec 2023 14:40 #80786 by CLO2

Replied by CLO2 on topic Does the PH of water change the effectiveness of MMS?

Adding 4 drops of baking soda will raise the pH for teeth brushing teeth, and can reduce CLO2 content. Using CLO2 test strips you may not see that reduction. I measure CLO2 ppm using a photometer and can see small changes.

www.proquest.com/openview/f56896ac30a8f2e6b3ce1678aed90da2/1
"CONCLUSIONS The addition of baking soda to produce ice cream from cow’s milk can be an alternative solution to enhance its quality. The presence of 0.6 wt % baking soda can improve the physical and sensory properties of the ice cream. The direct effect of the addition of baking soda with this concentration is that it can maintain high antioxidant activity by showing a high DPPH scavenging effect after the pasteurization process."

www.scielo.br/j/rounesp/a/YtYSgpmyy6kDTD3vv9xFzSk/
"In a study evaluating the antioxidant activity of several substances for immediate reversal of the problems caused by bleaching, Garcia et al.19 showed that sodium bicarbonate presented antioxidant properties similar to those of sodium ascorbate gel and ascorbic acid gel and solution."

This photo shows a baking soda test I have done.

Last edit: 20 Dec 2023 14:40 by CLO2.

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Jeranie
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22 Dec 2023 02:55 #80824 by Jeranie

Replied by Jeranie on topic Does the PH of water change the effectiveness of MMS?

So, the content of CL02 drops 14%. That's hardly just drinking water. Plenty of good stuff left. To be accurate, from your test, you could do 7 drops instead of 6 and be the same.

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Does the PH of water change the effectiveness of MMS?

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