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Phosphoric or any diluted acid as activator?
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Phosphoric or any diluted acid as activator? 28 Feb 2022 15:56 #74129

  • medusa569
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If there are some acids that may effect a better taste then  then can phosphoric acid be used or for that matter any acid to activate the sodium chlorite?

 

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Phosphoric or any diluted acid as activator? 04 Mar 2022 20:15 #74183

  • thoth3g
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No claim to be an expert here but you could go the CDS route instead. This allows you to discard the bad tasting reagents. I plan to add a drop of Sodium Chlorite to the finish product to boost the secondary reaction. 
I will almost jokingly say that I have created a new protocol I call CDS++. I start it Monday, I can let you know how it goes!!!
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MMS (Master Mineral Solution) is Sodium Chlorite 28% (22.4% Sodium Chlorite, 5.6% Inert Salts and the remainder water) plus an acidic activator (usually 50% Citric Acid or 4% Hydrochloric Acid) when combined produces Chlorine Dioxide.

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