- Posts: 3
- Thank you received: 0
MMS and vegetables with naturally occurring antioxidants
- mon7137
-
Topic Author
- Offline
- New Member
-
Less
More
08 Mar 2016 21:58 #51422
by mon7137
MMS and vegetables with naturally occurring antioxidants was created by mon7137
Should I avoid green vegetables and salads and fruits and nuts while on the MMS protocol? Also is MMS 2 calcium hypochlorite deactivated by antioxidants as well?
What foods can I eat during the 8 hour period of the protocol?
and If I use the skin application method , do the antioxidants I eat effect the MMS taken through the skin with the DMSO?
What foods can I eat during the 8 hour period of the protocol?
and If I use the skin application method , do the antioxidants I eat effect the MMS taken through the skin with the DMSO?
Please Log in or Create an account to join the conversation.
- CLO2
-
- Offline
- Administrator
-
09 Mar 2016 01:29 - 09 Mar 2016 01:32 #51424
by CLO2
Replied by CLO2 on topic MMS and vegetables with naturally occurring antioxidants
Most of the answers to these questions are in Jim's latest ebook,
Health Recovery Manual
.
If you do eat antioxidant foods that could reduce CLO2 in MMS doses, then eat them 1 hour after the last dose of the day. If you eat them during dosing hours, then just increase your dose by perhaps 1 drop to make up for the possible loss of CLO2.
I don't think antioxidants affect MMS2 because MMS2 does not release CLO2, instead it makes HOCL, hypochlorous acid, when in water.
If you do eat antioxidant foods that could reduce CLO2 in MMS doses, then eat them 1 hour after the last dose of the day. If you eat them during dosing hours, then just increase your dose by perhaps 1 drop to make up for the possible loss of CLO2.
I don't think antioxidants affect MMS2 because MMS2 does not release CLO2, instead it makes HOCL, hypochlorous acid, when in water.
Last edit: 09 Mar 2016 01:32 by CLO2.
The following user(s) said Thank You: fourfingerz, Horsefeathers
Please Log in or Create an account to join the conversation.
Time to create page: 0.258 seconds