file MMS and vegetables with naturally occurring antioxidants

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08 Mar 2016 21:58 #51422 by mon7137
Should I avoid green vegetables and salads and fruits and nuts while on the MMS protocol? Also is MMS 2 calcium hypochlorite deactivated by antioxidants as well?
What foods can I eat during the 8 hour period of the protocol?
and If I use the skin application method , do the antioxidants I eat effect the MMS taken through the skin with the DMSO?

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09 Mar 2016 01:29 - 09 Mar 2016 01:32 #51424 by CLO2
Most of the answers to these questions are in Jim's latest ebook, Health Recovery Manual .

If you do eat antioxidant foods that could reduce CLO2 in MMS doses, then eat them 1 hour after the last dose of the day. If you eat them during dosing hours, then just increase your dose by perhaps 1 drop to make up for the possible loss of CLO2.

I don't think antioxidants affect MMS2 because MMS2 does not release CLO2, instead it makes HOCL, hypochlorous acid, when in water.
Last edit: 09 Mar 2016 01:32 by CLO2.
The following user(s) said Thank You: fourfingerz, Horsefeathers

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