masking the taste of MMS

I have found ta splash of red wine in the solution after you add water, pretty much does away with the horrid taste...just a splash does it

Awww.....Geeee Only a splash?

p911tins wrote: I have found ta splash of red wine in the solution after you add water, pretty much does away with the horrid taste...just a splash does it

Have you tested with CLO2 test strips to see if the wine neutralizes the CLO2?

Shhh

I have not tested ...probably would be a good thing to do

What about Ginger Bug or Kombucha? Can that be used?

My guess is that you are using 50% citric acid to activate MMS (22.4% SCS). (Yuk!)

If you change activators to 4% HCL I am sure the "horrid" taste will go away.

Yes, its that simple.

You could also add a few drops of SweetLeaf brand Stevia drops for a delicious MMS experience. They will not reduce the CLO2 content of your refreshing drink.