Sorry to hear that things haven't improved for you but then, they haven't got worse either, so be positive. I wonder if some of the problem, may be that the cds is not reaching the prostate to help eliminate the cancer cells. An idea could be soak your feet in cds, so cds is absorbed into the skin and travels through the lymphatic system. You can also put on some latex gloves and put cds in them so cds is absorbed through the hands as well. Maybe using DMSO and cds on the outside of your body below the prostate can be of benefit as well. But I don't have any experience with DMSO.
I was watching a youtube video about banned cancer cures (
) and was thinking what the different cures had in common. One thing, I think they have in common, is that they slowly turn the body's pH slightly alkaline again. Cancer cells don't like an alkaline environment. So maybe a diet that helps turn the body pH more alkaline would be of benefit. . Another thing to look at, is liposomal vitamin C.
God Bless
This list of foods that effect body pH, which was taken from a running website.
Alkaline and Neutral Foods
The foods listed on the table below are foods that either promote an alkaline response in the body or have very little effect on the body’s pH. The positive or negative number next to each food item indicates its potential alkalinity (+) or acidity (-) per gram. The higher the positive number the better the food is to help you reduce the lactic acid and balance the carbon dioxide levels running may build up in your body.
Alkaline ......................................... .. Neutral
Alfalfa Grass +29.3 ......................................... .. ..Apples -8,5
Asparagus +1.3 ......................................... .. .Apricot -9.5
Barley Grass +28.1 ......................................... .. .. Banana, Ripe -10.1
Broccoli +14.4 .......................................... .. .Banana, Unripe +4.8
Brussels Sprouts +0.5 .......................................... .. .Black Currant -6.1
Cabbage Lettuce, Fresh +14.1 ......................................... .. .. Blueberry -5.3
Cauliflower +3.1 .......................................... .. .Cantaloupe -2.5
Cayenne Pepper +18.8 ........................................... .. Cherry, Sour +3.5
Celery +13.3 ......................................... .. .Cherry, Sweet -3.6
Chives +8.3 .......................................... .. .Coconut, Fresh +0.5
Comfrey +1.5 ......................................... .. ..Cranberry -7.0
Cucumber, Fresh +31.5 ......................................... .. ..Currant -8.2
Dandelion +22.7 ......................................... .. ..Date -4.7
Dog Grass +22.6 .......................................... .. .Fig Juice Powder -2.4
Endive, Fresh +14.5 ........................................... .. Gooseberry, Ripe -7.7
French Cut Green Beans +11.2 .......................................... .. .Grape, Ripe -7.6
Garlic +13.2 .......................................... .. .Grapefruit -1.7
Green Cabbage December Harvest +4.0 ........................................... .. Italian Plum -4.9
Green Cabbage +2.0 ......................................... .. ..Mandarin Orange -11.5
Kamut Grass +27.6 ......................................... .. ..Mango -8.7
Lamb’s Lettuce +4.8 .......................................... .. .Orange -9.2
Leeks (Bulbs) +7.2 ......................................... .. .Papaya -9.4
Lettuce +2.2 ......................................... .. ..Peach -9.7
Onion +3.0 ......................................... .. ..Pear -9.9
Peas, Fresh +5.1 ......................................... .. ..Pineapple -12.6
Peas, Ripe +0.5 ......................................... .. ..Raspberry -5.1
Red Cabbage +6.3 ......................................... .. ..Red Currant -2.4
Rhubarb Stalks ......................................... .. ..Rose Hips -15.5
Beet +11.3 ......................................... .. ..Strawberry -5.4
Carrot +9.5 ......................................... .. ..Tangerine -8.5
Horseradish +6.8 ......................................... .. ..Watermelon -1.0
Kohlrabi +5.1
Potatoes +2.0
Red Radish +16.7
Rutabaga +3.1
Summer Black Radish +39.4
Turnip +8.0
White Radish (Spring) +3.1
Avocado +15.6
Fresh Lemon +9.9
Limes +8.2
Tomato +13.6
Buckwheat Groats +0.5
Granulated Soy (Cooked Ground Soy Beans) +12.8
Lentils +0.6
Lima Beans +12.0
Quinoa +
Soy Flour +2.5
Soy Lecithin (Pure) +38.0
Soy Nuts (soaked Soy Beans, Then Air Dried) +26.5
Soybeans, Fresh +12.0
Spelt +0.5
Tofu +3.2
White Beans (Navy Beans) +12.1
Caraway Seeds +2.3
Cumin Seeds +1.1
Fennel Seeds +1.3
Flax Seeds +1.3
Pumpkin Seeds +5.6
Sesame Seeds +0.5
Sunflower Seeds +5.4
Wheat Kernel +11.4
Borage Oil +3.2
Evening Primrose Oil +4.1
Flax Seed Oil +3.5
Marine Lipids +4.7
Olive Oil +1.0