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hcl storage
- jeffers
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should i store 1ltr 4% hcl in fridge
thanks
jeff
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- Truthquester
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I would recommend that you DO NOT store the higher concentration that you have left over in the fridge though because the fumes that come off it can gradually destroy it. A chemistry teacher at my school ruined the fridge in his lab that way.
Take care,
Scott
I'm Scott McRae, creator of "The Antidote" & CDH with CLO2's help (Charlotte Lackney)
- I did a CDH injection / Chlorine Dioxide (CLO2) injection / IV push of 10ml of dilute 50ppm CDH / CLO2 into my blood 3 times in 11 hours & did before & after blood tests that showed that it did NO HARM to my blood, liver or kidneys. This suggests the possibility that CDH / CLO2 is a potential LIFESAVING MRSA cure, VRE cure, CRE cure, AMR cure, Ebola cure, HIV cure, Cancer cure, etc., since it appears to be safe intravenously at 50ppm.
- Join our group on MiWi (was deleted off of Facebook): mewe.com/join/coronavirusebolasolutions
- Every ml of CDH contains 1 drop of MMS, so 1 drop of MMS = 1ml of CDH
- MMS is 7 to 10% activated in 30 seconds while CDH made with 4% HCl is about 50% activated in the bottle. This is why CDH is far less nauseating than MMS drops
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- JB13
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- jeffers
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many thanks for all your help and patience. i am hoping to start p 1000 in a couple of days as my cds will be run out then and the cdh should be ready
thanks
jeff
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- jeffers
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i think i will store it in the shed. i never realised i was buying so much. i should prob have got 250ml as it will takes ages to get through it.
i was going to transfer it to a glass bottle but after getting hitby the fumes i am a bit wary of it
tghanks
jeff
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- jeffers
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i have just looked at the cdh after an hour and it is cloudy.is that right and does it turn color over time.
thanks
jeff
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- jeffers
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- Rev Ray
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One other thought here, is the quality of water being used.
I read here on Forum that hard water creates cloudy and crystally solution, that softer water was the fix. Not sure that will or won't help you.
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- jeffers
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thanks for that info. i am in a hard water area and i boil the water prior to distilling itl so would it still be hard water after its distilled........ if so, do you know of any way to overcome this.....a thought of bottled spring water has popped into my tiny brain but how will i know if it is hard or soft and should boil that and i distil it. i always have plenty of bottled but having looked at the label it just says sttil natural mineral water bottled at source from springs underground running through rocks that are millions of years old and contains x amount of minerals, so not much help there
thanks
jeff
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- Rev Ray
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Mineral water can react with MMS.
Distilled water leaves all the minerals behind as I understand it.
Purified water, if you can locate some.
But a water softener, off hand, seems like a potential fix.
Maybe one of the other 3 will chime in soon too.
Ray
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