I have a few questions regarding drinkable tap water from your kitchen sink.
If anyone has answers for me that would be great. I'm not sure if I'm doing this right.
When filling a gallon jug of water from your kitchen tap to put in your fridge for later drinking.....
(1) I put about 20 drops of MMS (unactivated....no citric acid added).....is this correct?
(2) How long should I leave the jug of water before I drink it?
(2) Does the unactivated MMS kill all the pathogens? (that is what I heard)
(3) Does the unactivated MMS kill other things in the water like, hormones and other nasty things found in drinking water?
Disclaimer:These statements have not been evaluated by the Food and Drug Administration. MMS (Master Mineral Solution) has not been FDA approved to diagnose, cure, mitigate, treat, or prevent any disease. Chlorine Dioxide is also called MMS throughout this website. License: Except where otherwise noted, content on this site is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.