After making mention of the possibility of canned dog food "using up" some of the MMS1 before it getting into a dog's system, it occurred to me that it would be handy to know if this is true and (if so) how much the dosage needs to be adjusted to compensate for it. Granted, it wouldn't necessarily be the same for every brand; but, it'd be interesting to know if it's affected, at all. Unfortunately, I don't have any test strips (and, it'll be at least a couple of months before I'll be able to afford to order any); or, I'd be doing this while dosing Mack and posting the results... If anyone has any test strips and is dosing their dog, it'd be very helpful to everyone if you could check the results and post them here. Also, if anyone can suggest any ideas to make the tests more accurate; since, there would typically be more diluting than I know how to accurately adjust the measurements for... (For example, I typically us @1/2 a can of canned food, with quite a bit of distilled water, to make sure he stays well hydrated and to help flush out any dead pathogens.) If I were able to do this, I know I'd have to measure the water volume, add the MMS1 to it, and measure the PPM; but, I'm not sure how the juice from the dog food and the volume of the dog food itself would impact the PPM "baseline;" but, not factoring in for it would yeild an incorrect reading... (At least, it seems as though it would.)
Anyone have any ideas or suggestions on this???
