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Re: MMS strength 27 Jun 2012 16:27 #19272

pam
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Posts: 4593
Thank you received: 3703

My recipe doesn't make exactly 4 oz -

I have a scale that weighs to .1 gram.

I put a glass cooking pot on the scale and tare it to 0

I put in the distilled water. I note the weight of the distilled water.

I multiply that by 28% == this tells me how much water I have to remove from the pot. I subtract that amount from the weight of the water. (conversely, you can multiply it by 72% and it will give you the same figure as when you have subtracted the 28% from the original amount)

I carefully remove water until the water left in the pan is the original weight LESS the 28%.

I then add the SC until I get back to the original weight. (add the last little bit very carefully - sometimes the weight jumps if the flake is of any size)

This is the way I was trained in the MOH training - and it will work for any amount - big or small - the disadvantage is that you can't get an exact amount.

Steve has a chart on his website at Keavy's corner for how to do it to get specific amounts.
keavyscorner.com/index.php?main_page=page&id=8&chapter=10

The following user(s) said Thank You: jbnet

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Last edit: by pam.

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MMS (Master Mineral Solution) is Sodium Chlorite 28% (22.4% Sodium Chlorite, 5.6% Inert Salts and the remainder water) plus an acidic activator (usually 50% Citric Acid or 4% Hydrochloric Acid) when combined produces Chlorine Dioxide.

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