CDS v MMS with Baking Soda

If Baking Soda can be used to take away the nasty taste of MMS is it necessary to make CDS.

What are the advantages of CDS over MMS with Baking Soda added.? Does it keep longer?

I think we may find specific ones over time. After all, CDS has only been available to us since November, I believe. The one I can think of right off the top of my head is for people who are truly allergic to citric acid.

That said, they may prove to be equal - (although I doubt that will be the case when the dust is settled - I'm more inclined to think one will be better for a certain application than the other, although both may work) - and if this is the case, and people are unable to get the CDS, then the MMS w/Na HCO3 (sodium bicarbonate or baking soda) will be another option for them. I'm all for having as many tools in my tool chest as possible.

Main difference between CDS and MMS1 (from the chemical point of wiev):
CDS (Chlorine Dioxide Solution) is almost chemically pure solution of ClO2 in water (at least if it is fresh prepared). On the other hand activated MMS1 contains except of chlorine dioxide some amount of unreacted sodium chlorite and unreacted citric acid (CA), citric acid sodium salts and chloride. Then there are some byproducts of the main reaction present, as are chlorate anion, chlorine, hypochlorous and hydrochloric acids. In the case the baking soda is added, there is no CA anymore but more citric acid sodium salts. More detailed explanation is in my comments to Balanced Chemical Reactions (enclosed).