TOPIC:

I have a link too:

mmsnews.is/all-newsletters/132-vegans-vegetarians-cancer-09-21-2012.html

Pam, what about those of us that are vegetarians?

That's a good question.

I suppose the answer could be - if you're a veggy - why are you sick?

In my case - I have been vegetarian for 37 years now. Yes - I have been ill at times, but that's because I ate lots of processed food too. Just nothing with blood in it! That was due to a conscious objection, and a belief that in 26 places in the good book I found instruction that indicated that blood products are to be avoided (but lets not open that pandora's box here...!)

So on moral grounds I do not kill or share in consuming blood based products. (That's to set the scene!)

I then found MMS to try cure my inflammation (caused by acidity and viruses - of which I now have scientific and medical proof!) and hey presto - no more inflammation/arthritis. BUT - I also inherited many other benefits from experiencing suppressed pathogens in my body! No more general ailments! no colds, no flu's and on and on!

Works for me - and I offer same advice to others who have as yet not experienced relief from similar ailments. Also people I treat on request reply that they also experience similar improvements by changing the basic principles of their diet (NOT necessarily giving up Meat!!!) but minimising their ACID levels and increasing oxygen availability at cellular level. Adding green juiced smoothies provides phyto nutrients which is scientifically proven to enhance stem cell production - and what more do we need?

Add good mineralisation with proper hydration and exercise - then all of us can improve our health.


BUT - that is my personal opinion of coarse!

Thanks, Sky - I think it's pretty important on the G2 forum to clearly differentiate between what is a Jim Humble recommendation and what comes from our experience or other education. We have so many newbies who are seeking information on JH protocols that it's easy to get confused.

Betty, you will need to make your own decisions regarding diet - Sky is a vegetarian who has made it work very well for her - but there are all kinds of variables to be considered (neither good nor bad, I'm not making a judgment here) - I have another friend who has been a vegetarian for over 20 years and didn't realize until just recently that his depression might be tryptophan related. Or the lack of it. You may want to contact Sky via pm about her techniques and so on.

I can only share with you JH's recommendation or my personal experience - and although I am not a vegetarian, my meat consumption is more like the Japanese - a condiment to the meal, not the main thing. But, that's MY way of handling my diet and I can't recommend it to you. I also supplement, because my stomach is surgically bypassed...

Petra, The digestion of meat uses vast quanities of enzymes. Most cancer treatment protocols insist on limited red meat for that reason. I would reccommend supplementation with protoletic(sp) enzzymes to offset the loss to digestion. This way you can benefit from the good, without the loss.
just my opinion.
oltex