Posting my email interaction with Andreas: My questions first and his responses after.:
> Well, then I will ask you the questions via email, if that's alright. You're very highly regarded there, BTW.
>
> 1. My understanding is that you are currently using a 33% citric acid to activate with acidified water.
> Does this mean you make your citric acid at 33% by weight of the water, when you make your citric acid mixture? (I'm assuming it is, and not 1 drop of 50% solution to 3 drops of mms)
>
> 2. I have a water system that makes alkaline water – in the process, it just tosses the acid water – I have a choice of saving the acid water. Is this what you are using to make your citric acid (instead of distilled water)?
>
> 3. How long do you activate, given the 33% citric acid, vs the 20 seconds used with the 50% solution?
>
> 4. I'm personally using CDS, I understand from the videos that it's still made with the 50% CA solution (is that made with acidified water, also?)
> I make all my own - for myself and others – thanks for your videos, they've been a great help.
>
> Did I read somewhere that you're doing a longer video or film on MMS – or MMS/CDS - if so, will it be available in English or with subtitles?
>
>
> Those were my most pressing questions – just clarification. Thanks for your patience. I would LOVE to hear more about what you are discovering with your research, but I also know you're very busy, and don't want to take up too much of your time.
>
> Pam
1. Yes by weight of water 33-37% depend on time and temperature.
Acid water is perfect final acidic ph should be around 1. (**)
Activating 1 min. Depending outside temperature, gold color is the goal.
CDS I make now with 5%Hcl acid.
Works better and no residual sodium citrate that is the responsible for big D.
I am translating my last conference ti Eng. Soon on web.
All the best
Andreas
**I went back and asked for clarification as to whether the acidified water should be 1ph before it was used to make citric acid at 33% or if the citric acid at 33% should have a ph of 1 (after the acidified water was used to make it). His response was "After, obviously
" (well it's obvious 'I'm' not a chemist <G>). He said it was fine to share this with you guys, BTW -