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A Faulty Medical Model: The Germ Theory (HIV is 100% made up!) Joachim Kim Cools

I was browsing randomly on a social networking site when i came across this wonderful post that many if not the whole world should read. I think its time to be re-born and so let us educate ourselves
Time waits for no man, its now or never. Here goes…Enjoy!!

In the medical schools of the United States and many other Western countries today, doctors are taught a lie. This lie is a particular viewpoint about disease called The Germ Theory. The scientist credited with discovering it is Louis Pasteur, also credited with finding a cure for Rabies. Pasteur has been heralded as making some of the most important discoveries of all time. Yet, when we look at the historical evidence, we see that Pasteur was an incompetent fraud! Not only did he NOT understand the processes which he experimented with and wrote about, but most of what he is credited with discovering was plagarized from scientists previous to or contemporary with him. For a thorough rendition of this history, you can read the full text of the 1940′s book “Pasteur, Plagarist, Imposter” by R.B. Pearson at The Dream and Lie of Louis Pasteur how to properly equip our bodies so that these microorganisms cannot mutate into virulent forms.

At the end of his life, Pasteur admitted that his theory was a fraud. He said that it was not the germs that mattered, but the medium in which they lived. And yet, his so-called “work” is the basis of the whole medical model of disease and healing.

The Germ theory CANNOT account for the fact that if you expose 100 people to what he called “pathogenic bacteria” that 10 of the people in that room will NOT DEVELOP THE DISEASE. It’s not that germs cause disease at all. The pH of those people’s bodies’ was not acidic enough to support the transformation of the germ into a bacteria, fungus or virus. Because the germ never mutates, the person never gets sick.

Because of what I know about Louis Pasteur and The Germ Theory, there is no way that I will allow myself to be treated by a medical doctor trained in the United States or other Western countries. Their diagnoses and treatments inevitably make the patient sicker by plunging the body into an even more acidic state, and encouraging the more rapid transformation of microbes into deadly pathogens.

In fact, if a person learns to alter their diet so that it encourages a more alkaline pH in the body, there is no need to ever visit a medical practitioner of any kind.

Everything I have said here is based upon sound scientific studies, and actual historical documents. And yet, many people who choose to refuse allopathic medical treatments are looked at as mentally unbalanced. And if a person refuses to allow their child to be given medical treatments, they are looked at as guilty of medical negligence and can have their children taken away. And for what? Because they don’t agree with one particular interpretation of scientific data? The evidence I have given is sound and proven. I hope anyone who reads this can see that a person who chooses to reject The Germ Theory does so with much evidence to back them up, and they are not being negligent with their own health or their children’s.

I choose to reject the Medical Model. I choose to take charge of my own health. And in doing so, I will avoid most all of the plagues of the 20th and 21st centuries, including Cancer, Anthrax, and AIDS.

References:

(1) Pearson, R.B. (2001). The Dream and Lie of Louis Pasteur. Available online: [www.sumeria.net/dream.html]. Taken from “Pasteur, Plagarist, Imposter” by the same author, 1940′s.

(2) Poehlman, Karl H. (1997). Synthesis of the Work of Enderlein, Bechamps and other Pleomorphic

Researchers. Explore Vol. 8, No. 2.

(3) Logan, Cordell E. (2000). A Partially Unified Theory of Disease. Priority One Health and Nutrition. Available online: www.priorityonevitamins.com/articles/theory_of_disease_Logan.htm].

www.unhinderedliving.com/germtheory.html

Basically, it boils down to this: Both Pasteur and a contemporary of his, Antoine Beauchamp, were experimenting with the process of fermentation. The prevailing theory was that fermentation was a simple chemical reaction, but the experiments of Beauchamp showed that fermentation was a process brought about by microorganisms in the air. Pasteur continued to insist for some time after Beauchamp’s discovery that fermentation was a process that did not require oxygen because it was a lifeless chemical reaction (called spontaneous generation). It took Pasteur many years to finally grasp the concept that fermentation of sugars is caused by yeast fungus, a living organism. When he did grasp and write about these concepts, he presented them as his own discoveries, giving no credit at all to Beauchamp. So at the very least, he was a thief and a plagarizer, and at the most, a poor scientist (1).

Throughout their lives, Pasteur and Beauchamp continued to experiment with microorganisms. Pasteur continued to adhere to the idea of Monomorphism, the belief that all microbes and bacteria have only one form. Beauchamp was able to prove, however, the existence of Pleomorphism, that microbes can alter their form to appear as different germs. This discovery was confirmed by many scientists that came after Beauchamp, including Gunther Enderlein.

In his experiments, Enderlein found that every living cell contains two distinct kinds of microorganisms called endobionts (which means “inside life”). These microorganisms live inside the cell and cannot be removed from it. They play an important role in cellular health. The state of a person’s health is determined by the stage of development of these organisms. Enderlein found that all microbes that live permanently in our bodies go through three stages:

The Primitive Stage (microbe)

Other scientists were later able to confirm that there was a fourth stage which occurs only after extreme toxicity in which the fungus goes through a transformation, mutating into the Virus.

The Middle Stage (bacteria The End Stage (fungus

Most of the diseases in modern society today are not caused by the “pathogenic bacteria” that enter from outside us, as was taught by Pasteur. Disease occurs as these endobionts are transformed from the microbe stage to more virulent forms of life. The state of development of these organisms depends upon the state of the medium in which the germ lives. In other words, the microbes which live in our cells and assist the cells in maintaining a healthy state will mutate into bacteria, fungus, and viruses when the tissues of our bodies in which they live change to provide a medium for their growth. They begin to become “pathogenic” when the pH of the tissues becomes more acidic.

Primitive phases live in a strong alkaline pH

Bacterial phases live in mild alkaline pH Fungal forms live in a medium acid pH Viral forms live in a strong acid pH (2

These primitive organisms can live in our bodies in the microbe stage indefinitely, and do not cause disease, but rather perform a restorative function. Bacteria and other germs consume dead matter. That is their function. Experiments show that if you put a fresh, raw steak that still has active live enzymes in it, and a cooked steak outside in the open air, it is the cooked steak that will become infested with maggots. Microorganisms cannot live in living tissue. It is only when the tissue becomes dead that they move in to do their job.

That’s what happens in your compost pile. You put your table scraps in there, along with some bacteria, and the bacteria decompose the food scraps into soil. Everything that exists on this earth eventually BIODEGRADES. It is really true that when we die, we will return to dust. Bacteria and other pathogenic microorganisms are only doing their jobs. They are able to sense chemically when dead matter is present, and they go about the business of breaking it down. That is where disease comes from. The microorganisms in your body are breaking down your dead tissues in preparation for biodegradation (3).

Most of the germs which enter our bodies from the outside are quickly killed by the immune system. But it is the microorganisms which live permanently in our bodies that cause us to get sick. And they cause sickness because we provide them with a rich growth medium so that they can mutate and transform themselves into deadly bacteria, fungus, and viruses.

So you see, whether or not we get sick and die has very little to do with what germ we catch, but has everything to do with whether we keep our bodies free of the dead matter which these germs feed on. The dead matter these germs feed on is produced when the pH in our bodies is altered from a slightly alkaline state to a progressively more acidic state. In the next lesson, we will learn.





Source.... kulturenoir.wordpress.com/

This is an excellent article - thanks for posting it ZnzMagic

The link also has some interesting reading in it....

Thank you Sky my pleasure, love doing some research and getting myself informed on the real deal about health, to many lies going down everywhere.

Louis Pasteur was a contempory of the great Rene Quinton know as the French Darwin, who used to heal just with sea water practically everything, search his name even here on the furom, they do not teach any more proper healing techniques since antibiotics are produced in great chemists factory, they call in advancement, the industrial period brough all those good natural healing practices down like using sea water to heal and more.

Quinton worked as assistant at the Laboratoire de Pathologie Physiologique in the Collège de France. He studied temperatures and salt concentration between species. Quinton observed that ocean water is quite similar to human blood and made it drinkable and injectable.[2]

Successful experiments on animals and humans made Quinton plasma registered as medicine in many countries.

But no one really knows this any more it is not taught and we really on expensive lethal medecines these days from Pharma world who are just into a quick buck.

Think the links are not working as you need a password to log into the pages might be easier going to the home pages registering and going to find the articles from there..

www.priorityonevitamins.com/

www.unhinderedliving.com/collection.html

Cheers

I really agree ZnzMagic.

You have posted some really cool info here which I appreciate.

Your story here resonated with me. I have some history that I do not really spaek about much. My great great grand father was Edward Jenner - who was a co-discoverer of the vaxination whilst studying small pox, I believe from family history.

And today vaxinations destroy so many lives with their Mercury and live culture additions.

So I love good natural remedy education - as I work some with HIV support in my area I live in.

And thanks for those links - I will be doing some reading this Sunday

pH is Vital for Whole Body Health

pH-inding the Right Balance

At the first mention of acidity and alkalinity, eyes glaze over. After all, these terms sound somewhat scientific, and vague memories of junior high science class and litmus paper changing color may come to mind. However, the balance between acidity and alkalinity, and its importance, can be explained quite simply and should be explained.

This balance is essential to good health.

The Basics

Every solution is either acidic or alkaline. (Alkaline is often called "base.") These solutions can be anything from body fluids, such as stomach acid and blood, to beverages, such as wine or coffee, to sea water. Acidity and alkalinity are measured in pH (potential of hydrogen).

The pH scale goes from 0 to 14, with 0 the most acidic, and 14 the most alkaline. The pH of stomach acid is 1, wine is 3.5, water is 7 (neutral), venous blood is 7.35, arterial blood is 7.4, sea water is 8.5, and baking soda is 12. Ideally, our pH should stay on the alkaline side: between 7.35 and 7.45.

Keeping our acidity and alkalinity balanced means regulating the hydrogen ion concentration in our body fluids. An acid is a molecule or ion (an ion is an atom that carries a positive or negative electric charge) that can contribute a hydrogen ion to a solution.

An alkalizing substance is one that contains a molecule or ion that combines with hydrogen ions to remove them from a solution it neutralizes acids and acts as a buffer.

The Misconceptions

Foods are classified as acid-forming or alkalizing depending on the effect they have on the body. An acid-forming food contributes hydrogen ions to the body, making it more acidic. An alkalizing food removes hydrogen ions from the body, making it more alkaline.

It is important to note that this classification is based on the effect foods have on the body after digestion, not on their own intrinsic acidity or alkalinity (or how they taste to us).

A common misconception is that if a food tastes acidic, it has an acid-forming effect on the body. This is not necessarily true. Very often, an acidic-tasting food is alkalizing.

Citric fruits are a good example. People say that lemons, for example, are "too acidic"; however, they are actually alkalizing because the minerals they leave behind after digestion help remove hydrogen ions, decreasing the acidity of the body. (Many people use the term "residue" or "ash" to explain the effect of a food on the body.

A food with an acid ash after digestion contributes hydrogen ions, making the body more acidic; a food with an alkaline ash after digestion removes hydrogen ions, making the body more alkaline.)

Another misconception is that acid-forming foods are "bad." This is not correct; acidity and alkalinity are opposites and one is not intrinsically better than the other. This misconception has developed because the North American diet is excessively acidic, which does result in health problems.

Common acid-forming foods include processed junk foods and those that are high in animal protein. Some common alkalizing foods are spinach, soybeans, raisins, carrots, and most citrus fruits.

The Problem

Looking at this short list of acid-forming and alkalizing foods, you can see where the problem lies. North Americans eat considerably more acid-forming foods than alkalizing foods. Unfortunately, too much acid can cause health problems.

According to well-known naturopath Paavo Airola in his book "How to Get Well", Acidosis, or over-acidity in the body tissues, is one of the basic causes of diseases, especially the arthritic and rheumatic diseases."

Others concur with Airola. Speaking of the acidity of a high-fat, high-sugar diet, Michael Colgan, in The New Nutrition, says, "Acidosis destroys bones, because the body has to steal alkalizing minerals from them, to keep the blood pH from dropping into the acid range _ " Dr. Mary Ruth Swope, in Green Leaves of Barley, comments, "We have become too full of acid and, as a result, are experiencing a wide range of diseases that flourish in the acid medium." Dr. Yoshihide Hagiwara, in Green Barley Essence, mentions that, "Should this balance [acid and alkaline] be upset, the cell metabolism suffers, leading to conditions such as fatigue."

Common symptoms of an unbalanced pH include heartburn (a burning sensation in the stomach and acid-tasting burps), bloating, belching, and feeling full after eating small amounts of food. Other symptoms could include insomnia, water retention, migraines, constipation with diarrhea, fatigue, a burning sensation on the tongue and in the mouth, and halitosis.

The Solution

Eat a diet that helps your body maintain the correct acidity-alkalinity balance.

According to Airola, the ideal diet should have a natural ratio of four parts alkaline to one part acid.
Others contend that while this a good ratio for active people (exercise creates a lot of acid), less active people can handle a diet with a ratio of two parts alkaline to one part acid.
A list of Acid / Alkaline Forming Foods

www.angelfire.com/az/sthurston/acid_alkaline_foods_list.html

COMMON CAUSE OF DISEASE - Myths of Disease Debunked

Researchers are making all sorts of discoveries about the correlations between various diseases. They're finding out that gum disease is correlated with heart disease. The problem is, they're jumping to the conclusion that there is a direct causal relationship between these two things. They're saying gum disease causes heart disease. They're saying diabetes causes heart disease, and now they are even saying diabetes causes Alzheimer's disease. Why are they jumping to these odd conclusions? How do they think one disease causes another disease?

The real answer, as you'll discover here, is that one disease doesn't actually cause another disease; they both just have the same common cause -- a cause which goes unacknowledged or undiscovered by conventional medical science.

For example, the reason diabetes is correlated with heart disease is not because one causes the other, it's because there is a common underlying cause for both diseases, and that underlying cause is poor nutrition. More specifically, the consumption of foods and beverages that actually deplete the body of its essential nutrients, and the lack of foods and beverages that provide good nutrition -- the vitamins, minerals, phytonutrients, amino acids, fiber and all the other elements that the human body needs in order to be healthy and free of chronic disease.

Today, the conventional medical community is looking at these disease correlations, such as the correlation between diabetes and heart disease, and using that as a justification to more aggressively treat the symptoms of one of those diseases. They're saying, "Well, since diabetes causes heart disease, which can lead to other complications, then we have to treat diabetes very, very aggressively," which to them means pushing more pharmaceuticals. The "urgency" to treat these conditions by claiming they can cause other conditions is really just another way to push more drugs onto patients.

Understand, the core claim here by conventional medicine is that the symptoms of one disease cause another disease. They say, for example, that high blood sugar from diabetes is a contributing factor for Alzheimer's disease. And thus, the thinking goes, it is crucial to "manage" the symptoms of diabetes (high blood sugar) with drugs in other to prevent Alzheimer's. The logic almost sounds reasonable, but they're actually jumping to the wrong conclusion.

Multiple symptoms usually have common causes

What they're failing to do here is notice that there is a common underlying cause of both diseases, and that underlying cause cannot be corrected with prescription drugs. In this case, in talking about type-2 diabetes and Alzheimer's disease, what the patient usually has is a severe imbalance in blood sugar metabolism caused by three main factors: 1) Massive over-consumption of refined sugars and refined grains, 2) Lack of physical exercise, and 3) Lack of key nutrients such as trace minerals, B vitamins, essential fatty acids and others.

Notice that none of these contributing factors are "a lack of pharmaceuticals?" What the patient really needs is a complete nutritional overhaul, which means they need to avoid all the ingredients in foods and beverages that promote disease, and take steps to get superfoods and high-density nutrition into their bodies. They need to eat more fresh foods, more raw fruits and vegetables. They need to eat less meat or eliminate saturated animal fats from their diet altogether, including dairy products. (Dairy products, in my view, are not healthy for long-term consumption by human beings.)

At the same time, those people need to get nutritional supplements into their bodies. They need things like sea vegetables, spirulina, chlorella (www.IntegratedHealth.com), goji berries and whole food concentrates like blueberry powder or multi-fruit superfood powders. They need things like raw chocolate (www.NavitasNaturals.com) or super foods like chia seeds (www.GoodCauseWellness.com) or ancient grains like quinoa. These are the kinds of things that people need to put into their bodies in order to reverse the underlying causes of all of these diseases.

Nutritional deficiencies diagnosed as physical defects

It is absolutely amazing how frequently nutritional deficiencies are diagnosed as physical diseases or disorders. Let me give you an example. There's a common heart disorder called mitral valve prolapse. This is the diagnosis you're given when you have a heart valve that doesn't maintain the correct shape. They'll tell you it's a congenital defect. They'll say it's something you were born with and, unless the valve is repaired through surgery, your heart will never beat correctly and you'll have heart problems for the rest of your life. What they won't tell you is that this is almost exclusively a nutritional problem. The heart valve isn't misshapen due to a congenital defect; it is misshapen because the heart is a giant muscle that's sagging out of shape due to a lack of nutritional support.

When you don't have B vitamins and the proper amount of magnesium, zinc and calcium in your body, guess what happens to all the muscles in your body? They all start to sag. The muscles lose their proper shape. This includes the muscles in your heart, biceps, hamstrings, and chest. When the heart valve is misshapen, even in a minor way, things can start to go wrong in your circulatory system. If you were to take nutritional supplements, or get nutrition through whole food concentrates, then your heart would begin to literally "shape up." It would become more firm and the posture of your heart would rapidly improve, thereby eliminating the symptoms that were previously called "mitral valve prolapse."

The answer to mitral valve prolapse is almost always nutrition, but you won't hear that from surgeons. First of all, they don't know this information. Second of all, if they were to send people home with vitamins, how would they stay in business performing surgical procedures that generate tens of thousands of dollars in revenues? There's no money in telling people how to prevent these diseases. There's only money in promoting drugs, surgical procedures and fictitious diseases.

The medical industry sensationalizes diseases because they're profitable

There's a direct correlation between the marketing and popularity of a so-called disease condition and the size of profits generated by that disease for the pharmaceutical industry and conventional medicine in general. The reason you hear about attention deficit hyperactivity disorder (ADHD) all the time is not because it's a legitimate physiological disorder (it isn't). The reason you hear about it is because it's very profitable to treat. There are lots of drugs to sell to children for this disease or condition.

Similarly, the reason you have heard so much propaganda about hormone-replacement therapy over the past 20 years is not because women actually need synthetic hormones, the reason is the incredible profitability of HRT drugs. You hear about these diseases because they are generating money for the companies that manufacture the so-called solutions to these conditions. Those solutions are simply prescription drugs and surgical procedures that don't solve the underlying problem in the first place. All they do is mask the symptoms of disease.

The real reason why disease symptoms appears together

Every time I see another headline about how research scientists have discovered another correlation among various chronic diseases, I just have to sort of laugh about it. Of course, diabetes and heart disease are going to emerge together. Of course, gum disease and heart disease go hand-in-hand, because they all have the same underlying causes.

A deficiency in a single nutrient can lead to numerous diseases that all get diagnosed and treated as if they had separate causes. Take vitamin D, for example. A lack of vitamin D renders the body unable to absorb calcium. Without adequate calcium, the heart has trouble functioning correctly, and the nervous system may also suffer. A person deficient in vitamin D may experience heart disease, prostate cancer, breast cancer, osteoporosis, pancreatic cancer, gum disease, schizophrenia and many other conditions all stemming from a lack of this single nutrient. Scientists then come along and discover numerous correlations among these diseases. They actually seem astounded, too, because they have no concept of the true underlying causes of disease.

The real causes, of course, are all the same: lack of nutrition, inability to eliminate metabolic waste products, exposure to toxic chemicals, excessive stress and a lack of circulation and energy. These core causes can express themselves in a myriad of different ways, and conventional medicine has made a habit of attaching a different disease name to each of these expressions. But underneath all the complicated medical jargon, there are really only a few fundamental causes of disease, and by correcting those, all the various measurable symptoms disappear on their own as the body comes back into a state of balance.

*SOURCE: www.newstarget.com/020716.html

www.angelfire.com/az/sthurston/common_cause_of_disease.html

Killing Cancer Cells With High pH Therapy

www.genesis2forum.org/index.php?option=com_kunena&func=view&catid=20&id=14107&Itemid=66#14107