List of the ClO2 interactions with food, drink, drug and herbs?

The list is extremely helpful. Thanks @stu77000 for your prompt reply.

I just had a glance over the pdf file you sent. Interestingly, almost everything in the list seems to have more or less antioxidant properties. In that case, would you mind sharing the way you choose the ideal ones that goes with ClO2?

Cheers,

wrote:

The list is extremely helpful. Thanks @stu77000 for your prompt reply.

I just had a glance over the pdf file you sent. Interestingly, almost everything in the list seems to have more or less antioxidant properties. In that case, would you mind sharing the way you choose the ideal ones that goes with ClO2?

Cheers,
 

Things like cheese, eggs, white bread, etc. Low antioxidant food is on the list you just have to find it.

 @stu7000, thanks for your pointer, but I am a vegan and most of the things in the list are not applicable.

To be honest, I faintly understood the ClO2 part, yet I am confused about its interaction with food, drink, drug and herbs!

If any vegan in this forum clarify me what and how they select and sort food, drug, herbs and drink without any reaction with ClO2 ? Appreciate that.

wrote:

 @stu7000, thanks for your pointer, but I am a vegan and most of the things in the list are not applicable.

To be honest, I faintly understood the ClO2 part, yet I am confused about its interaction with food, drink, drug and herbs! Chlorine dioxide (CLO2) is an oxidizer. If it meets an antioxidant, which could be a pathogen or food, CLO2 will try to steal electrons from the antioxidant. In that process, CLO2 will be destroyed. So, if you want CLO2 to kill pathogens, don't present it with antioxidant food or drinks like coffee, that is an antioxidant and has a half-life of 6 hours. 

If any vegan in this forum clarify me what and how they select and sort food, drug, herbs and drink without any reaction with ClO2 ? Appreciate that.