Mouthwash, Produce Wash etc.

I'm interested in using MMS as a mouthwash and produce wash. I searched the forum extensively for these topics, but almost everything I found is from 2011 and 2013, and not particularly informative. These subjects are also not addressed in the Health Recovery Guidebook.

1. How can one correctly use MMS as a mouthwash - dosage, application time/frequency, storage/shelf life? (The closest thing I found in the HRG deals with brushing teeth.)

2. What is the current suggested protocol for using MMS as a fruit and vegetable wash? Is tap water ok for this purpose, or is distilled water still mandatory? What can we expect this to do and not do?

3. Some of the apparently informative posts I found in my searches for these topics appeared to be by Steve from Keavy's Corner (where I purchased my MMS) but had been deleted. When I clicked on his name under the Thank You section of someone else's post, it says he was banned. Can someone fill me in on what happened there?

Here are two of Steve's PDF files.
www.mmsinfo.org/infosheets/mms_for_household_uses-s.pardee-1.pdf
www.mmsinfo.org/infosheets/mms_for_household_uses-s.pardee-2.pdf

There are posts here on the forum about teeth brushing/mouth washes. Here is one:
mmsinfo.org/infosheets/MMS1_Teeth_Brushing_Procedure_pH_Testing_Results.pdf

You can use a teeth brushing recipe for mouth washing, too.

In Andreas Kalcker's latest book, Forbidden Health, a mouthwash protocol is listed on pages 135-136.

Ok thanks. I found some pages on the Keavys Corner site dealing with this, but I don't think they've been updated in years, and differ from what he apparently told other posters here by a magnitude of 4 in the case of one of the protocols

I've looked for Kalcker's books, specifically his most recent MMS book - I think the one you mentioned - but it was not in English. Currently only a Portuguese version comes up on Amazon.

As I mentioned above, I purchased my MMS from Keavy's Corner, as does my friend who's been using it for years. Are you able to shed any light on why he was banned from this forum and his posts removed? I also noticed KC is no longer on the recommended sellers list.

voedia.com/en/

I guess Amazon missed the Portuguese book as all other AK's books were banned there.

Don't know what happened to Steve at KVlabs. I have asked, but so far no answer.

If I use mms as a produce wash, is it okay to use tap water?

I found out the life of fresh berries can be greatly extended if they are washed in a solution of 3 cups water to 1 cup vinegar and a drop of dish soap, then dried super well and repacked in the fridge with paper towels. Supposedly the acidity of that solution kills some germs/fungus on the berries which make them go bad.

Might this work with mms, and perhaps kill even more bad stuff? I'm not aware of mms' ph.

On page 3 of www.mmsinfo.org/infosheets/mms_for_household_uses-s.pardee-2.pdf
you will find a produce rinse protocol. CLO2 should kill any pathogens on the berries. If you have some CDS, that would be best to use.

If you trust your tap water then use it.

Haha, no I don't trust it. But as a high-volume rinsing agent, it is a lot more practical than using gallons of distilled water.

I know that it's said to possibly cancel out the mms to some extent, but I don't know how much. Could the mms concentration be adjusted accordingly, to negate this effect?

Yes. If you suspect CLO2 is being reduced by whatever, increase dosing. If your dose is too high, you will get an overdose alert!

There are posts here on the forum about teeth brushing/mouth washes. Here is one:http://mmsinfo.org/infosheets/MMS1_Teeth_Brushing_Procedure_pH_Testing_Results.pdf

Wow, just read this. For one thing, this directly contradicts the instructions in the HRG to brush teeth with mms1 as part of the protocols.

The HRG also addresses concerns about using mms1 in the mouth in the note on page 74, saying that the ph of mms1 is closer to neutral than many fruits and vegetables and is therefore fine.

How to explain the disparity in advice?

(maybe the following helps?)

In the ph testing, the distilled water used had a ph of 5.6 (when it should be 7), seemingly rendering any further testing inaccurate. Am I missing something? (I am assuming by the way that the mms1 ph was measured after the 5 activated drops were diluted with 2oz of water as described on page 73 of the HRG, as opposed to being measured directly/undiluted.)

Have there been any developments on this front in the past two years? What is the working advice regarding using mms in the mouth?