MMS1 and apple juice

Hi,

I watched many video by JH recommending apple juice to minimize the bad taste, so what abt the anti-oxidants found in apple? Will it stop the CD to be efficient? Thanks

Antioxidants of Food Table
mmsinfo.org/misc/Antioxidant_Food_Table-Carlsen_et_al.%202010.pdf

Taking antioxidant numbers from the table for apples, lemon juice and oranges, I would say any food, fruit, herb, etc that is under 0.10 mmol/100g antioxidant content would be okay to use and not cause any significant reduction of chlorine dioxide (CLO2) in MMS. Of course, it depends on the quantity you consume.

Thank you

Amazing data .. thank you sooook much

CL02 ~ you mentioned oranges and lemon juice...
But I thought that citric acid in oranges and lemons would counteract the mms. Apples are okay because they don't contain citric acid....

Dawna, citric acid in oranges and lemons will somewhat activate MMS, but as I discovered with testing, lemon juice will also reduce CLO2 in MMS1. Apple juice seems to be okay to use.

Hi CLO2 ..
There is a video I watched was published by andreas kalcker shows that apple juice has reduced the concentration of clo2 .. so he said that it not recommended and as it is more natural apple juice it has effected the results more ..
So Jim humble said ok to apple juice and Andreas said no ?

In the MMS class they taught to water down everything (prune, cherry, cranberry, apple, raspberry...).... water down with distilled water, I make mine 50/50

A member here stated that La Croix sparkling water works great by masking the taste without reducing the ClO2

mmsforum.io/goto/general/33469-tested-la-croix-works-great-at-masking-mms

I am not familiar with La Croix water but It would be great if some else could run a test and confirm, particularly flavors like lemon, lime, tangerine, cherry, strawberry, orange....