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CDH Syrup 13 Feb 2015 20:48 #49010

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What you've said puzzled me a little. If sweeteners decrease concentration of ClO2 they must be antioxidants... I've checked it and that's right, they are antioxidants:
There were 2 links, but this forum claims they are spams, which they aren't. I'll just put titles of this documents:
"Sugar as a source of antioxidants?"
"Total Antioxidant Content of Alternatives to Refined Sugar"

It seems white sugar is the weakest sweet antioxidant. I haven't tried syrups. I had no need... out of the sweet things I like the most bacon :D.
Insanity is doing the same old thing that failed and expecting a different result.
Jim Humble and MMS

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CDH Syrup 14 Feb 2015 04:04 #49013

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Yes, in testing I did some time ago, plain, white refined sugar reduced the CLO2 content the least compared to less refined sugars such as dark brown, light brown and other more exotic (expensive) sugars.

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