Making CDH with extra acid
- CLO2
-
- Offline
- Administrator
-
Estos son los pasos a seguir y observar:
1. ?Agregue 220ml de agua purificada (Agua destilada que es la mejor pero también está bien con agua cruda o de acueducto)
2. Agregue 10ml de Clorito de Sodio
3. ?Agregue 10ml de activador: solución al 4% HCl o 33%/50% Acido Cítrico
Esto es correcto.
1. Agregue 220 ml de agua limpia / pura a una botella.
2. Agregue 10 ml de solución de clorito de sodio 22.4% (MMS = NaCLO2 no activado)
3. Agregue 10 ml de 4% HCL o 33% / 50% de ácido cítrico (¡HCL sabe mucho mejor!)
This is correct.
1. Add 220 ml of clean/pure water to a bottle.
2. Add 10 ml of sodium chlorite solution 22.4% (MMS = unactivated NaCLO2)
3. Add 10 ml of either 4% HCL or 33%/50% citric acid (HCL tastes much better!)
Please Log in or Create an account to join the conversation.
- CLO2
-
- Offline
- Administrator
-
No, do not activate MMS with an activator first.He uses sodium chlorite and citric, and you speak about MMS and HCI. So must I first activate the sodium chlorite (How?) to mix it with HCI?
Follow the directions:
1. Add 220 ml of clean water to a bottle
2. Add 10 ml of MMS (unactivated)
3. Add 10 ml of 4% HCL or 50% citric acid
4. Put the cap on the bottle and shake.
5. Put the bottle in a place which is dark and not cold.
6. About 12 hours later you should have CDH.
Watch this video to see how to make it.
Please Log in or Create an account to join the conversation.
- CLO2
-
- Offline
- Administrator
-
Please Log in or Create an account to join the conversation.
- BRUNET
-
- Offline
- New Member
-
- Posts: 10
- Thank you received: 1
What do you think?
Thanks.
Please Log in or Create an account to join the conversation.
- CLO2
-
- Offline
- Administrator
-
The recipe for CDH is 220 ml of water plus 10 ml of MMS and 10 ml of activator, preferably 4% HCL. If you only have 50% citric acid, you can use that, but the taste will not be good.
Please Log in or Create an account to join the conversation.
- brendan
-
- Offline
- New Member
-
- Posts: 8
- Thank you received: 3
so 2.5g sodium chlorite (80%) plus 5g citric acid (or 10ml hcl 4%) and top up to 240ml.
Please Log in or Create an account to join the conversation.
- CLO2
-
- Offline
- Administrator
-
MMS1 doses should be made fresh for each hourly dose.
Please Log in or Create an account to join the conversation.
- brendan
-
- Offline
- New Member
-
- Posts: 8
- Thank you received: 3
Please Log in or Create an account to join the conversation.
- truther
-
Topic Author
- Offline
- Junior Member
-
- helpful, nice, sincere
- Posts: 39
- Thank you received: 25
Using dry sodium chlorite would be sensible for the chemistry or industry usage, where they have very accurate measurement devices.
Insanity is doing the same old thing that failed and expecting a different result.
Jim Humble and MMS
Please Log in or Create an account to join the conversation.
- Mas Oha
-
- Offline
- New Member
-
- Posts: 3
- Thank you received: 0
I saw the file which mentioned McRae-Lackney CDH recipe (4% HCL). Note that shelf life will be 2 weeks. The same recipe made with 2% HCL results in a 2 month shelf life.
Is it same ratio 22+1+1 with 2% HCL ? shelflife 2 months?
I found CDH is much simpler to make and easier for beginners.
Thank you!
Please Log in or Create an account to join the conversation.