Trying the mold/fungus protocol is a good idea then maybe progressing to adding DMSO. It is a well known fact that plants contain toxins and many people do not do well eating varieties of them. A high oxalate diet leads to oxalate crystal formation (a variety of kidney stone) in some people which is why they are directed to not consume vegetables that are high in oxalates. Also, many people are becoming glyphosate intolerant so they have figured out that they can eat certain organic vegetables and must steer clear of the conventional versions (commercially grown with herbicides). Solving one's intolerance is not easy so trusting your body, which it sounds like you are doing, is the correct course of action. You have eliminated a lot from your diet but you could have an intolerance to A1 milk/milk products and/or an egg protein allergy. You can switch to A2 milk products, easiest way is to buy goat or sheep milk, cheese, etc. A2 is what human milk is. The problem with eggs is that vaccines have been cultivated in them so many people's immune systems adapted to attack the natural protein they contain, why it is referred to as an allergy. I do think there is a short term therapeutic use for the vegan way of eating but I am adamant that it is not a long term diet for humans. Bill thinks humans are herbivores, he has stated such on this forum, so while he gives pretty good advice regarding MMS there are many of us that disagree with his position on diet, masking, etc.