TOPIC:

I know this is an old thread, but since many still get stuck in the experience of a bad taste, using citric acid, I'll share a
few suggestions, to get rid of the bad taste.

In Jim Humble's Health Recovery Guide, he mentions applying a pinch of Sodium Bicarbonate in the activated solution.
There’s another activator not leaving a bad taste after ingesting MMS1: Salzsaure 4%. It’s offered by VitalunFitmit100.
There is a 3rd activator as well: Milchsaure, also preventing a bad taste.
It's Jim Humble's opinion, that the number of pathogens present in the body, when treated with MMS protocols, is what
determines the experience of nausea. And that by slowly raising the dose, the body will adjust to this intake, removing
the need for nausea, caused by pathogens present in the bloodstream, ready for release through the liver function.
That's the landfill of our body, see?

In Jim Humble's book "Breakthrough - The Miracle Mineral Solution of the 21st Century 4th edition" I've found this:

Initial procedure:
Keep in mind that anyone taking MMS for the first time should start out with no more than 2 drops for their first dose.
The reason is that 2 drops will not produce enough of a chemical reaction to cause significant nausea in those who
have a health condition. If you have a serious illness, 2 drops could cause mild nausea for 10 minutes or so.

In that case, continue taking 2 drops daily or several times daily until there is no nausea. When you have reached
the point where there is no nausea from 2 drops, then use 3 drops the next time. Continue this until you are at 15
drops, three times a day, and then drop back to 6 drops a day.

When using MMS for the treatment of some serious illnesses, you will need to consider that MMS is only active in
the body for about an hour. Thus, hourly doses will make the best progress, as the more MMS you can get into the
body without creating nausea or diarrhea, the greater the positive effect it will have against the illness.
(I'll leave the link with the free download of Jim's book in another comment below)

Here's the book by Jim Humble Breakthrough - The Miracle Mineral Solution of the 21st Century. It's published in 2009.
With reports of Jim Humble's work in Africa, treating malaria and other severe diseases:
chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://educate-yourself.org/cn/Miracle_Mineral_Solution_of_the_21st_Century-Part-1-Archbishop-Jim-Humble-Free-2006-Edition.pdf

Mary wrote:

I know this is an old thread, but since many still get stuck in the experience of a bad taste, using citric acid, I'll share a
few suggestions, to get rid of the bad taste.

In Jim Humble's Health Recovery Guide, he mentions applying a pinch of Sodium Bicarbonate in the activated solution.
There’s another activator not leaving a bad taste after ingesting MMS1: Salzsaure 4%. It’s offered by VitalunFitmit100.
There is a 3rd activator as well: Milchsaure, also preventing a bad taste.
It's Jim Humble's opinion, that the number of pathogens present in the body, when treated with MMS protocols, is what
determines the experience of nausea. And that by slowly raising the dose, the body will adjust to this intake, removing
the need for nausea, caused by pathogens present in the bloodstream, ready for release through the liver function.
That's the landfill of our body, see?

In Jim Humble's book "Breakthrough - The Miracle Mineral Solution of the 21st Century 4th edition" I've found this:

Initial procedure:
Keep in mind that anyone taking MMS for the first time should start out with no more than 2 drops for their first dose.
The reason is that 2 drops will not produce enough of a chemical reaction to cause significant nausea in those who
have a health condition. If you have a serious illness, 2 drops could cause mild nausea for 10 minutes or so.

In that case, continue taking 2 drops daily or several times daily until there is no nausea. When you have reached
the point where there is no nausea from 2 drops, then use 3 drops the next time. Continue this until you are at 15
drops, three times a day, and then drop back to 6 drops a day.

When using MMS for the treatment of some serious illnesses, you will need to consider that MMS is only active in
the body for about an hour. Thus, hourly doses will make the best progress, as the more MMS you can get into the
body without creating nausea or diarrhea, the greater the positive effect it will have against the illness.
(I'll leave the link with the free download of Jim's book in another comment below)
 

That is a very old book and 15 drops should NEVER be used 3 times a day. It was early days then and they since learned the right amount.

Protocol 1000 (which you take after the Starting Protocol - start with 1/4 drop day 1, then 1/2 drop day 2, etc. up to 1 drop) which you start with 1 drop every hour for 8 hours and work up to a maximum of 3 drops every hour for 8 hours.

Some people can only take a maximum of 1 drop or 2 though. Everyone is different.

The 15 drops 3 times day information shouldn't be spread around anymore. People can get serious herx or upset tummy and never go back to CD.

I understand what you mean, stu77000, it's important to keep this in mind, yes. Regarding the two acids called Salzsaure and Milchsaure, these names are in German. I'm not sure what these acids are called in English. And about the use of Sodium Carbonate, I take it that it's not used as an activator, but as a neutralizer of something that causes the bad taste. Applying a small amount. A pinch.

"In Jim Humble's Health Recovery Guide, he mentions applying a pinch of Sodium Bicarbonate in the activated solution."

SB or baking soda will reduce CLO2 in MMS1 and CDS. The above quoted is not in Jim HRP, but it was in earlier books. 

Separate SB and CLO2 by one hour. 

Thank you for clarifying this, CLO2. I know that baking soda will reduce CLO2 in MMS1 and CDS. But not that it neutralizes the entire amount. I've started reading much material published in the last 15 years, about and from Jim Humble, to make myself familiar with
the use and protocols plus experiences. When you say "separate SB and CLO2 by one hour" how is this done in a practical sense?
Is it about ingesting SB one hour after taking a dose of CLO2? That won't resolve the issue of bad taste, as I perceive it.
So, how does SB assist in taking away the bad taste?

Fortunately, there are now more forms of acids used for the activation of Natriumchloride, without causing a bad taste.
When you know the amount of lemon juice compared to the amount of Natriumchloride, for activation, can you explain this?
It seems to be the most simple way of activation, for only 1 bottle of Natriumchloride needs to be ordered, apart from the DIY production of it. Lemons are easy to get by, isn't it?