TOPIC:

I am a 75 year old MD who became very ill in my 30's from mold, bad food, chemicals in my research and a broken heart due to my not understanding God's way of life. In spite of lots of "healthy living" I developed a diseased blood, cancer like, about 12 years ago, probably from ongoing mold exposure and moving close to a nuclear reactor.  God keeps teaching me.

I had tried most everything except MMS as I was afraid of chlorine and it seemed too chemical. Then my previously very healthy 81 year old brother took 2 Phizer shots, 3 boosters topped off with a flu shot, collapsed landed in a hospital where they wanted to remove his destroyed right lung. I brought him home with me and have tried all I know and then some to help him, to no avail. He also has severe pericarditis. Poor guy is breathing 48 times a minute at rest, heart rate 100 and PO2 of 83 to 90. Oh, I tested him and he has lots of fusarium mold, candida and aspergillus.

So we began the protocol 1000 last week. Big adjustment and faith walk to stop tons of supplements, herbs, diet stuff, etc. 

Sorry so long winded. Now my questions:
Due to our mold issues, should we use bentonite or how about a zeolite clay that seems to test better by kinesiology than the bentonite. 

After the 8 hours, should we avoid our usual broccoli and or radish sprout salad of garden fresh greens with our evening meal? Avoid juicing? Very willing to avoid anything that would delay good results.
Is there a list of what to avoid eating during the hours after the 8 hours?

My brother can have strong coughing fits in the night we use colloidal silver and some lung herbs to help him get past the cough. Are they a problem? 

Thank you!!! Bless you for this help!!!

Your answers are in Jim Humble's "MMS Health Recovery Guidebook".
I always suggest people follow his protocols if they are going to use CD.

But clay is good for Molds and Fungi so the MMS / CDS can work well. (some work against it)

I would expect some good results fairly quickly.

And check out my website, link below.

Thank you for receiving my questions. The good news is that yesterday and last night (day 4) My brother had his day and night of least coughing. Today we are beginning the mold protocol and doing well, feeling very much relieved. My brother's stats are not yet better, but he slept well and looks some better today!! I very much feel better. Hurray and thanks to JH and all that have gone before us!

I have read Jim's book, but nowhere do I see statements about which foods to avoid. Some obvious ones are listed, but where can I find out how anti-oxident rich are sprouts, fresh greens, etc. 

Regarding what clay to use, we will use bentinite today and maybe use the zeolite anotehr day and see if we call tell a difference.

Love and Blessings to All!!!

I attached a PDF file with a list of foods and their antioxidant content.

We have still yet to figure out what is the best level at which point not to eat a particular food. But at least you can get an idea of what is high and so avoid. Maybe try above 0.10 as the point at which you don't consume the product. That still leaves you with cheese, chicken, etc.

Oh thank you!! Exactly what I was looking for!!!

Blessings, Roy

Do you suggest avoiding all foods above .1 for 24 hours per day for all the time on treatment or only during the 8 hours? 

The list of less that .1 foods of my usual diet is very few!!  For 30 years I have lived on vegetables and herbs from my garden along with healthy animal foods. Looks like most vegetables are out, plain meat, poultry and seafood is ok. 

I see whole milk, kefir, yogurt are ok. How about cottage cheese? The only cheese I have eaten is healthy non-processed cheese. It all is above .1. I do not usually use dairy as I do not digest it well. When I do consume dairy products, I make my own kefir and yogurt from healthy raw milk. Any idea if this is a problem like aged cheese?

If a small about of butter or an herb is added to a meal, does that raise the meal to above .1, ie do you suggest we aboid even small amounts of olive oil, butter, garden herbs, etc. 

We have been noticing some imporvement even with some of these foods in the diet. I will reduce them. Should we avoid them entirely for the whole 24 hours? It is easy to avoid durin the 8 hours.

With gratitude for your help!!!

 

Just avoid during the hours you are dosing.

You can eat what you like 1 hour after your last dose.

My strong opinion is that one should avoid the ones that are "off the charts" during the protocol, since they would likely be in your system when you start dosing the next day, and not only are they reducing the efficacy of the ClO2, but the ClO2 is doing the same to the anti-oxidant (so, why even bother taking it).  I personally avoid pretty much all antioxidants during my protocol one month per quarter.  Then, I go heavy with things like quercetin, vitamin C, curcumin, NAC, etc. to quickly transition back from mostly oxidant to mostly anti-oxidant at the end of the protocol.

However, I recognize that what you are describing is far from the normal circumstance.

The document that stu77000 shared is wonderful, and I use it all the time.  I was very surprised to see that some supplements that I was avoiding (like vitamin D and Zinc) didn't have that much anti-oxidant power, and I was able to work those back into my dosing plan.