TOPIC:

Thanks for this new video, Truthquester. The guy in the video looks like an acquaintance of yours, right? 😂
I see you label your bottles of NaClO₂ with a 20% figure, which is the adjusted actual concentration of 25% NaClO₂ solution when made with technical grade 80% sodium chlorite powder according to the document linked by CLO2 in #69979 . Is that some sort of “industry standard”? Curious, because they could actually provide an adjusted concentration, increasing the amount of 80% NaClO₂ powder by 25%. Another curious (to me) thing, is that the mixing ratio of powder in water is done by mass, and not by volume.
So, the basic recipe is 5ml of (25/28%, or 20/22.4%) NaClO₂ + 5ml of “4% HCl” in a 100ml solution to get 4000ppm. I wonder what is the actual impact of the different concentration of NaClO₂ in the solution, btw. I also wonder what the impact of increasing the amount of HCl would be.
I have grocery store 20% hydrochloric acid at home (aka muriatic acid in english speaking countries, agua fuerte or salfumán around here), so technically speaking that can also be used, in the correct proportions of course, and with the necessary precautions.

Hi ... I'm brand new to all of this ..... I would like to know ... if I bought ... With us in real 0.3% (3000 ppm) solution  ... how much would I add to a glass of water ?  .... thanks if anyone can help

thanks for the reply!
I wonder if all the acid is consumed in the CDH solution and then it does not irritate the stomach?
thanks again!

Using these proportions, the acid will be virtually all reacted and about half of the NaClO₂ will have reacted as mentioned in the video.
The stomach contains hydrochloric acid—that's how it's designed to function—it is perhaps more likely that the NaClO₂ would upset the stomach rather than the acid.
CDS (chlorine dioxide solution), which does not have the byproducts of this reaction, is recognised as being easier to tolerate, particularly for those with low stomach acid levels. It's more involved to make but if stomach irritation is an issue, it may be worth trying CDS .
 

Where have you heard that oral consumption of CDS is "easier to tolerate" than CDH? CDS is easier to tolerate than MMS1, I have heard that, but I've NEVER heard it's easier to tolerate than CDH or CDH4000.

CDH contains the same components and byproducts as MMS1. The only difference is time and therefore completeness of reaction.
The other thing to try would be SCS, sodium chlorite solution; just the drops of MMS in water without any acid to react the NaClO₂. The drawback of this method is that if there is a problem with the acid production in the stomach, the sodium chlorite could continue into the intestines.
CDS is purer inasmuch as it only contains ClO₂; no acid no NaClO₂ and no NaCl.

Andy in Hawick, you are making a logical assumption but in my experience, CDH and CDH4000, do not cause more nausea or stomach distress than CDS ml to ml and I've never heard anyone say it does - experience trumps logical assumptions. One day in about a 7 hour period, as a test, I took 107ml of CDH in water to see if it would make me feel sick, among other things. Those 107ml of CDH were made with 107 drops of MMS. I don't know why it didn't cause any stomach upset but it didn't. And again, I've never heard anyone say that it does. Maybe some sort of buffering happens in the activation process or something, I don't know. So good logical assumption on your part, but again, ml to ml with CDS, CDH does not cause more nausea, even though once the additional sodium chlorite activates in the stomach, the person should have more than twice the CLO2 as CDS, ml to ml.

Hello! ☺️
Just dropped by to make a few related comments.
First of all, it is believed that around 50% of the NaClO₂ is reacted or converted into ClO₂ with this method, right?
Concerning maximum efficiency in this regard, maximum ClO₂ extraction I mean, additional HCl could be added into the mix for higher conversion rate, be either by doubling the amount of 4% HCl or using some higher concentration HCl solution. I would love to be able to test this by myself, but right now I don't have ClO₂ test strips or any sort of device capable of measuring its concentration.
With the math used for this CDH (5ml NaClO₂ + 5ml 4% HCl in a 100ml solution for 4000ppm), it is easy to infer that the concentration would go down to 3000ppm in 133.3̅ml of solution, with the same 3000ppm rate if using 12.5ml NaClO₂ + 12.5ml 4% HCl in a 333.3̅ml solution, which is the size of some small soft drink bottles I have around here, fully made of LDPE plastic.
I may mix some of the stuff to try for now… 🤔

Yes, you could add more 4% HCl or increase the HCl % and that would increase the final ppm, but then you wouldn't really know what ppm you ended up with unless you've got the proper equipment to measure it accurately, as Charlotte Lackney did for me with the photometer.

Also, if you have a larger bottle, for example which is 333ml, then all you have to do is multiply all the ingredients used for 100ml of CDH4000 by the factor that takes 100ml to 333ml. For example, what times 100ml equals 333ml? Or another, maybe easier way is just to divide 333ml by 100ml.
- 333 divided by 100 = 3.33. So then you would just multiple all the 100ml ingredients by 3.33 to get the amounts to use for your 333ml bottle
- So 90ml of water times 3.33 = 299.7ml (we can just use 300ml)
- And 5ml of the other 2 ingredients times 3.33 = 16.65ml each (so just a little more than 16.5ml but less than 16.75ml, almost between the 2 - close enough)

So this can be done for ALL BOTTLE SIZES and PET plastic bottles work great. I make 1 liter in 24 hours in a 1 liter PET bottle and just multiply all the ingredients by 10 because 1000ml divided by 100ml = 10 (by the way, PET plastic is NOT broken down by even high concentrations of CLO2, so any throw away water bottle can be used to make CDH - the caps are usually made of a different plastic that will gradually break down though, so a new cap should be used each time.

Hope that helps